DOUBLING DOWN ON EFFORTS TO ERADICATE LISTERIA MONOCYTOGENES FROM SLICING & PACKAGING ENVIRONMENTS

摘要

For many years, it generally was accepted that concerns over Listeria monocytogenes contamination were limited to ready-to-eat meat and poultry products, dairy products, raw and smoked fish and deli salads. Only in the last few years have we come to realize that people can become ill from eating fresh produce contaminated with this pathogen.