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首页> 外文期刊>Food Protection Trends >An integrated assay for rapid detection of Escherichia coli O157:H7 on beef samples.
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An integrated assay for rapid detection of Escherichia coli O157:H7 on beef samples.

机译:一种用于快速检测牛肉样品上大肠杆菌O157:H7的综合测定法。

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摘要

The Phast Swab is a vertically integrated assay for rapid detection of Escherichia coli O157:H7. A sampling device, an E. coli O157:H7 reporter bacteriophage carrying the lacZ gene, bacterial growth medium, E. coli O157:H7-specific immunomagnetic beads and a beta-galactosidase substrate (colorimetric or luminescent) are contained within a Snap ValveTM device. To conduct the assay, a sample to be tested is swabbed, and the swab is returned to the Snap Valve device; an 8-h enrichment follows. Any E. coli O157:H7 cells are isolated and concentrated by immunomagnetic separation, and the reporter bacteriophage is added to the test compartment, where it infects any viable E. coli O157:H7 present in the sample, forcing the bacteria to make large amounts of beta-galactosidase. Following the infection process (approx. 1 h), the cap of the Phast Swab is broken, releasing the substrate, which reacts with the beta-galactosidase to produce a colorimetric signal (read visually) or a luminescent signal (read with a hand-held luminometer). In this study, the Phast Swab was evaluated for its ability to detect E. coli O157:H7 on 100 cm2 portions of beef. The assay was capable of detecting 103 cfu/100 cm2 of E. coli O157:H7 within 12 h when a colorimetric substrate was used, and 101 cfu/100 cm2 within 10 h with the use of a luminescent substrate. The nature of this detection method is such that it effectively detects E. coli O157:H7 in a simple and rapid manner, with minimal need for instrumentation to interpret the test result.
机译:Phast拭子是一种垂直整合测定法,用于快速检测大肠杆菌O157:H7。 Snap ValveTM设备中包含一个采样设备,一个带有lacZ基因的大肠杆菌O157:H7报告噬菌体,细菌生长培养基,大肠杆菌O157:H7特异性免疫磁珠和一个β-半乳糖苷酶底物(比色或发光) 。为了进行测定,将待测样品擦拭,然后将拭子送回快动阀装置。随后进行了8小时的浓缩。通过免疫磁分离法分离并浓缩任何大肠杆菌O157:H7细胞,然后将报告噬菌体添加到测试室中,在这里它会感染样品中存在的任何可行的大肠杆菌O157:H7,迫使细菌大量繁殖β-半乳糖苷酶。感染过程(约1小时)后,Phast拭子的盖子被打破,释放出底物,该底物与β-半乳糖苷酶反应产生比色信号(目视读取)或发光信号(用手读取)。保持光度计)。在这项研究中,对Phast Swab进行了检测,以其检测100平方厘米牛肉中的O157:H7大肠杆菌的能力。当使用比色底物时,该测定法能够在12 h内检测到103 cfu / 100 cm2的大肠杆菌O157:H7,而在使用发光底物的情况下,能够在10 h内检测到101 cfu / 100 cm2。这种检测方法的本质是,它可以以简单,快速的方式有效检测大肠杆菌O157:H7,而无需使用仪器来解释测试结果。

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