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Food Protection Trends

Food Protection Trends

中文名称：食品保护趋势

ISSN：1541-9576
出版周期：Monthly

发文量：468

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1.To Ride or Not to Ride, That is the Question

机译：骑行或不骑，这是问题
- 期刊名称：《Food Protection Trends》 | 2018年第3期
2.Sampling Plans to Determine the Minimum Core Temperature Reached during the Precooking of Tuna

机译：采样计划确定在金枪鱼的预紧期间达到的最小核心温度
- 作者：John DeBeer;Fred Nolte;Christopher W. Lord;James Colton;Javier Colley
- 期刊名称：《Food Protection Trends》 | 2017年第4期
3.I Read It on Reddit: Food Safety Information-Seeking Preferences and Practices of Young Adults Online

机译：我在Reddit上阅读它：食品安全信息寻求在线年轻人的偏好和实践
- 作者：Mitzchie Espedido;Ian Young
- 期刊名称：《Food Protection Trends》 | 2021年第2期
4.Recommendations for Designing and Conducting Cold-fill Hold Challenge Studies for Acidified Food Products

机译：用于设计和开展冷填充的建议对酸化食品的挑战研究
- 作者：Fred Breidt;Elizabeth L. Andress;Barbara Ingham
- 期刊名称：《Food Protection Trends》 | 2018年第5期
5.Safety Aspects and Guidance for Consumers on the Safe Preparation, Handling and Storage of Kombucha 一 A Fermented Tea Beverage

机译：消费者对消费者的安全方面和指导，安全准备，处理和储存Kombucha一茶饮料
- 作者：Torie E. Murphy;Kavita Walia;Jeffrey M. Farber
- 期刊名称：《Food Protection Trends》 | 2018年第5期
6.Training Hard-to-Reach Pennsylvanian Cheesemakers about Food Safety, Using a Low-tech Training Tool

机译：使用低科技培训工具培训难以达到宾夕法尼亚乳酪乳酪乳酪乳酪乳酪乳酪乳酪乳酪乳酪乳酪乳酪乳酪乳酪乳酪乳酪乳酪乳酪牛肉。
- 作者：Robson A. M. Machado;Catherine N. Cutter
- 期刊名称：《Food Protection Trends》 | 2018年第4期
7.Effect-based Analytics for Toxicological Screening 一 Concepts for Future Developments

机译：基于效应的毒理学筛查分析一篇概念的未来发展
- 作者：Albert Braeuning;Alfonso Lampen
- 期刊名称：《Food Protection Trends》 | 2017年第6期
8.Hot-fill Pasteurization of Cucumber Pickle Spears: An Alternative to Tunnel Pasteurization

机译：黄瓜泡菜长矛的热填充杀菌：隧道山宫的替代方案
- 作者：Nihat Yavuz;L. Anderson Foster;Tanya Sharma;Krish Patel;George Stoforos;K. P. Sandeep;Paul Palnitkar;Fred Breidt
- 期刊名称：《Food Protection Trends》 | 2018年第4期
9.FROM YOUR PRESIDENT

机译：来自你的总统
- 作者：Mickey E. Parish
- 期刊名称：《Food Protection Trends》 | 2018年第2期
10.Food Safety of Farmstead Cheese Processors in Pennsylvania: An Initial Needs Assessment

机译：宾夕法尼亚州Farmstead乳酪处理器的食品安全：初步需求评估
- 作者：Robson A. M. Machado;Rama Radhakrishna;Catherine N. Cutter
- 期刊名称：《Food Protection Trends》 | 2017年第2期
11.Meeting Report: Microbiomes in Food Safety, Food Quality, and Human Health

机译：会议报告：食品安全，食品质量和人类健康中的微生物酶
- 作者：Wendy Bedale
- 期刊名称：《Food Protection Trends》 | 2018年第3期
12.The Cleanliness of Reusable Water Bottles: How Contamination Levels are Affected by Bottle Usage and Cleaning Behaviors of Bottle Owners

机译：可重复使用的水瓶的清洁度：瓶子使用者的瓶子使用和清洁行为如何如何受污染水平
- 作者：Xiaodi Sun;Jooho Kim;Carl Behnke;Barbara Almanza;Christine Greene;Jesse Miller;Bryan Schindler
- 期刊名称：《Food Protection Trends》 | 2017年第6期
13.North Central Region Produce Grower Training: Pretest and Posttest Knowledge Change and Produce Safety Behavior Assessment

机译：北部中部地区产生种植者培训：预测试和后测试改变并产生安全行为评估
- 作者：Bridget J. Perry;Angela M. Shaw;Arlene E. Enderton
- 期刊名称：《Food Protection Trends》 | 2021年第3期
14.Consumer Handling of Whole Turkeys: Identification of Common Mishandling Practices

机译：消费者处理整个火鸡：识别普通误操作实践
- 作者：Sloan Bennett;Jennifer J. Quinlan
- 期刊名称：《Food Protection Trends》 | 2021年第2期
15.How Food Safety Savvy are Shoppers? Investigating and Impacting Consumers1 Risk Identification Skills at Retail

机译：食品安全娴熟是如何购物者？调查和影响零售业的消费者1风险识别技能
- 作者：Katrina Levine;John B. Luchansky;Anna C. S. Porto-Fett
- 期刊名称：《Food Protection Trends》 | 2021年第1期
16.Development and Evaluation of an Online Food Safety Course for Artisan Cheesemakers in the United States

机译：在美国工匠奶酪乳酪乳酪乳酪乳酪乳酪料理的开发与评价
- 作者：Madhu Dutta;Julie Yamamoto;Dennis DAmico
- 期刊名称：《Food Protection Trends》 | 2021年第3期
17.Characterization of Microgreen Growing Operations and Associated Food Safety Practices

机译：微格越来越多的经营和相关食品安全实践的特征
- 作者：Gina Misra;Kristen E. Gibson
- 期刊名称：《Food Protection Trends》 | 2021年第1期
18.Prevalence of Emerging Pathogens Cronobacter spp. and Pantoea dispersa in Low Moisture Foods

机译：新兴病原体的患病率Cronobacter SPP。和Pantoea Dispersa在低水分食物中
- 作者：Loveskee Ramaswami;Ramona Duchenne-Moutien;Hiteyshini Ramgutty
- 期刊名称：《Food Protection Trends》 | 2021年第4期
19.A Cross-Sectional Survey of Consumers1 Risk Perception and Hygiene of Retail Meat: A Nigerian Study

机译：消费者的横断面调查零售肉类风险感知与卫生：尼日利亚研究
- 作者：Ismail A. Odetokun;Baasim O. Borokinni;Samiat D. Bakare
- 期刊名称：《Food Protection Trends》 | 2021年第3期
20.Fate of Salmonella s pp., Listeria monocytogenes, and Campylobacter spp. During Fermentation andDrying of Duck Salami

机译：沙门氏菌的命运S pp。，李斯特菌单核细胞增生和弯曲杆菌。在鸭肉撒拉米的发酵糖浆期间
- 作者：Samuel C. Watson;Catherine IM. Cutter;Jonathan A. Campbell
- 期刊名称：《Food Protection Trends》 | 2021年第4期
21.Near Neutral Electrolyzed Water and Peroxyacetic Acid and Their Effect on the Survival of Escherichia coli, Salmonella Typhimurium, and Listeria monocytogenes Inoculated on Poultry Meat

机译：靠近中性电解水和过氧乙酸及其对大肠杆菌，沙门氏菌培苏苏苏里大肠杆菌和李斯特菌的生存的影响
- 作者：Reihane Moghassem Hamidi;Seyed Shahram Shekarforoush;Saeid Hosseinzadeh
- 期刊名称：《Food Protection Trends》 | 2021年第4期
22.Presence of Listeria monocytogenes and Sanitation Controls in Cold-Smoked Salmon Facilities during FDA Inspections

机译：在FDA检查期间，在冷熏鲑鱼设施中存在李斯特菌单核细胞质和卫生控制
- 作者：Jennifer Cripe;Mary Losikoff
- 期刊名称：《Food Protection Trends》 | 2021年第2期
23.A Bisulfate of Soda and Peroxyacetic Acid Solution Reduces Salmonella on Fresh-Cut Spinach

机译：苏打水和过氧乙酸溶液的二硫酸盐在鲜切菠菜上减少了沙门氏菌
- 作者：Daniel A. Unruh;Katelynn J. Stull;Eleni D. Pliakoni
- 期刊名称：《Food Protection Trends》 | 2021年第4期
24.Assessing Short- and Long-term Food Safety Attitude and Behavior of Home-based Food Operators

机译：评估家庭食品运营商的短期和长期食品安全态度和行为
- 作者：Leah Reever;Melissa Cater;Shannon M. Coleman
- 期刊名称：《Food Protection Trends》 | 2021年第4期
25.Knowledge, Attitudes, and Implementation of Food Safety Practices among Small Food Businesses Operating at Shared-Use Kitchens

机译：在共用厨房运营的小型食品企业中的知识，态度和实施食品安全实践
- 作者：Nicole L. Richard;Lori F. Pivarnik;Christopher Von Achen
- 期刊名称：《Food Protection Trends》 | 2021年第1期
26.Addressing Food Safety Educational Needs of Food Handlers in the U.S. Virgin Islands

机译：解决美国维尔京群岛食品处理人员的食品安全教育需求
- 作者：Lillian Nabwiire;Angela M. Shaw;Gail R. Nonnecke
- 期刊名称：《Food Protection Trends》 | 2021年第4期
27.Impact of Good Hygiene Management Practices on the Reduction in Microbial Contamination of Roasted Sheep Meat Sold at Urban Dibiteries in Senegal

机译：良好卫生管理实践对塞内加尔城市二鸟类焙烧羊肉微生物污染的影响
- 作者：Sylvain Gnamien Traore;Andree Prisca Ndjoug Ndour;Walter Ossebi
- 期刊名称：《Food Protection Trends》 | 2021年第1期
28.A Qualitative Risk Assessment of Liquid Nitrogen in Foods and Beverages

机译：食品和饮料中液氮的定性风险评估
- 作者：Dena Ali;Jeffrey M. Farber;JinHee Kim
- 期刊名称：《Food Protection Trends》 | 2021年第3期
29.Food Safety Knowledge and Self-Reported Practice among Campers in the United States

机译：美国露营者的食品安全知识和自我报告的实践
- 作者：Pei Liu;Soojin Lee
- 期刊名称：《Food Protection Trends》 | 2021年第2期
30.Exploring Consumer Response to Labeling a Processing Aid That Enhances Food Safety

机译：探索消费者对标签加工辅助增强食品安全的处理助剂
- 作者：Christine Bruhn;Yaohua Feng
- 期刊名称：《Food Protection Trends》 | 2021年第3期
31.Salmonella Growth during the Soaking Step of 'Sprouted' Grain, Nut, and Seed Production

机译：“萌芽”谷物，坚果和种子生产中的浸泡步骤中的沙门氏菌生长
- 作者：Alexander W. Emch;Samantha Burroughs;Javier Gaspar-Hernandez
- 期刊名称：《Food Protection Trends》 | 2021年第3期
32.Sensitivity of Planktonic Cells and Biofilm of Wild-Type and Pressure-Stressed Cronobacter sakazakii and Salmonella enterica Serovars to Sodium Hypochlorite

机译：野生型和野生型和压力克罗尼杆菌和沙门氏菌肠道血清钠到次氯酸钠的敏感性敏感性
- 作者：Abimbola Allison;Aliyar Cyrus Fouladkhah
- 期刊名称：《Food Protection Trends》 | 2021年第2期
33.Tempering Large Tuna Prior to Thawing to Minimize Histamine Formation

机译：在解冻之前，在致大金枪鱼以最小化组胺形成
- 作者：John DeBeer;Fred Nolte;Christopher W. Lord
- 期刊名称：《Food Protection Trends》 | 2021年第1期
34.Fate of Escherichia coli in IMonintact Beef Steaks during Sous-Vide Cooking at Different /Holding Time and Temperature Combinations

机译：Fate of Escherichia coli in IMonintact Beef Steaks during Sous-Vide Cooking at Different /Holding Time and Temperature Combinations
- 作者：Heather B. Hunt;Samuel C. Watson;Byron D. Chaves
- 期刊名称：《Food Protection Trends》 | 2021年第6期
35.Environmental Controls: Emerging Technologies and Predictive Analytics to Address Complex Sanitation Challenges

机译：Environmental Controls: Emerging Technologies and Predictive Analytics to Address Complex Sanitation Challenges
- 作者：Bedale W.
- 期刊名称：《Food Protection Trends》 | 2022年第4期
36.Phenotypic Characterization of Campylobacter Species from Ruminants Slaughtered at Major Abattoirs in Ilorin, Kwara State, Nigeria

机译：Phenotypic Characterization of Campylobacter Species from Ruminants Slaughtered at Major Abattoirs in Ilorin, Kwara State, Nigeria
- 作者：Shuaib M.A.;Akeem A.O.;Babatunde P.T.Mashood R.A.Babatunde D.O.Dayo O.I.Ibrahim R.A.
- 期刊名称：《Food Protection Trends》 | 2022年第3期
37.Salmonella is Present in Multiple Lymph Nodes of Market Hog Carcasses at Slaughter

机译：Salmonella is Present in Multiple Lymph Nodes of Market Hog Carcasses at Slaughter
- 作者：Miller M.;Maher J.M.;Wiseman B.Gragg S.E.
- 期刊名称：《Food Protection Trends》 | 2022年第2期
38.Evaluating Microbiological Method Equivalence – A Decision Guide

机译：Evaluating Microbiological Method Equivalence – A Decision Guide
- 作者：Legan J.D.;Post L.;Barnes C.Brookhouser-Sisney A.Chaney W.E.Corrigan N.Hunt K.A.Maus R.D.Pierre S.Rule P.Taylor N.Weller J.
- 期刊名称：《Food Protection Trends》 | 2023年第3期
39.Fresh Produce Harvesting Equipment – A Review of Cleaning and Sanitizing Practices and Related Science

机译：Fresh Produce Harvesting Equipment – A Review of Cleaning and Sanitizing Practices and Related Science
- 作者：Leaman S.M.;Kerr J.;Salas S.Malik A.Suslow T.V.Wiedmann M.Davis D.A.
- 期刊名称：《Food Protection Trends》 | 2023年第2期
40.Assessing Food Safety Culture: A Comparative Study between Independent and Chain Mexican and Chinese Restaurants

机译：Assessing Food Safety Culture: A Comparative Study between Independent and Chain Mexican and Chinese Restaurants
- 作者：Boutros B.A.;Roberts K.R.
- 期刊名称：《Food Protection Trends》 | 2023年第1期
41.Evaluating Misinformation on YouTube about Washing Produce Before and During the COVID-19 Pandemic

机译：Evaluating Misinformation on YouTube about Washing Produce Before and During the COVID-19 Pandemic
- 作者：Verma G.;Young I.;Sekercioglu F.
- 期刊名称：《Food Protection Trends》 | 2023年第2期
42.Risk Management Options to Reduce Human Salmonellosis Cases Due to Consumption of Raw Poultry

机译：Risk Management Options to Reduce Human Salmonellosis Cases Due to Consumption of Raw Poultry
- 作者：Cohn A.R.;Gremillion T.;Hedberg C.W.Kincheloe J.Robach M.Stasiewicz M.J.Wiedmann M.
- 期刊名称：《Food Protection Trends》 | 2023年第3期
43.A Qualitative Content Analysis of Responses to CDC’s Foodborne Outbreak Messages on Facebook

机译：A Qualitative Content Analysis of Responses to CDC’s Foodborne Outbreak Messages on Facebook
- 作者：Ablan M.;Pomeroy M.;Sood N.J.Marshall K.E.
- 期刊名称：《Food Protection Trends》 | 2022年第3期
44.Assessment of Food Hygiene Compliance of Wet Market Processors in Accra, Ghana

机译：Assessment of Food Hygiene Compliance of Wet Market Processors in Accra, Ghana
- 作者：Otwey R.Y.;Kunadu A.P.-H.
- 期刊名称：《Food Protection Trends》 | 2022年第4期
45.Comparative Assessment of the Microbial Quality of Agricultural Water on Kansas and Missouri Fresh Produce Farms

机译：Comparative Assessment of the Microbial Quality of Agricultural Water on Kansas and Missouri Fresh Produce Farms
- 作者：Haley O.C.;Zhao Y.;Maher J.M.Gragg S.E.Trinetta V.Bhullar M.Nwadike L.
- 期刊名称：《Food Protection Trends》 | 2022年第3期
46.Minimally Processed Vegetables: Consumer Profile, Consumption Habits, and Perceptions of Microbiological Risk

机译：Minimally Processed Vegetables: Consumer Profile, Consumption Habits, and Perceptions of Microbiological Risk
- 作者：Finger J.A.F.F.;Costa D.A.;Alves V.F.Baroni W.S.G.V.da Silva Malheiros P.Alves E.A.Maffei D.F.Pinto U.M.
- 期刊名称：《Food Protection Trends》 | 2023年第2期
47.A Qualitative Evaluation of the Centers for Disease Control and Prevention Risk Communication Methods during Multistate Foodborne Outbreaks

机译：A Qualitative Evaluation of the Centers for Disease Control and Prevention Risk Communication Methods during Multistate Foodborne Outbreaks
- 作者：Michael Ablan;Kenai McFadden;Michael Jhung
- 期刊名称：《Food Protection Trends》 | 2021年第6期
48.A Case Study of Food Safety Training Delivery Methods in Dairy Processing Plants

机译：A Case Study of Food Safety Training Delivery Methods in Dairy Processing Plants
- 作者：Saniga K.;Chapman B.;Stevenson C.D.
- 期刊名称：《Food Protection Trends》 | 2023年第1期
49.Survey of Consumers’ Knowledge of Food Safety of Perishable Foods Purchased at Local Farmers’ Markets

机译：Survey of Consumers’ Knowledge of Food Safety of Perishable Foods Purchased at Local Farmers’ Markets
- 作者：Shen C.;Khouryieh H.;Li K.Jiang W.Paudel S.K.Amarasekara N.R.Zhang Y.Stearns R.Coe C.Matak K.Jones L.
- 期刊名称：《Food Protection Trends》 | 2022年第4期
50.Characterization of Escherichia coli Isolates from Agricultural Water on Kansas and Missouri Fresh Produce Farms by Whole-Genome Sequencing

机译：Characterization of Escherichia coli Isolates from Agricultural Water on Kansas and Missouri Fresh Produce Farms by Whole-Genome Sequencing
- 作者：Manville E.;Bhullar M.S.;Nwadike L.Mustapha A.Trinetta V.
- 期刊名称：《Food Protection Trends》 | 2023年第4期
51.Selection of Pathogen Strains for Evaluating Rapid Pathogen Test Methods Applied to New Matrices

机译：Selection of Pathogen Strains for Evaluating Rapid Pathogen Test Methods Applied to New Matrices
- 作者：Legan J.D.;Barnes C.;Brookhouser-Sisney A.Brown M.S.Chaney W.E.Corrigan N.Dominguez W.Velasco G.L.Maus R.D.Post L.Weller J.
- 期刊名称：《Food Protection Trends》 | 2022年第3期
52.Quantitative and Qualitative Assessments of Enterobacteriaceae, Coliforms, and Generic Escherichia coli on Fresh Vegetables Sold in Cambodian Fresh Produce Distribution Centers

机译：Quantitative and Qualitative Assessments of Enterobacteriaceae, Coliforms, and Generic Escherichia coli on Fresh Vegetables Sold in Cambodian Fresh Produce Distribution Centers
- 作者：Schwan C.L.;Molitor A.;Hok L.Ebner P.Vipham J.L.Trinetta V.
- 期刊名称：《Food Protection Trends》 | 2022年第2期
53.Knowledge and Current Practices Related to Agricultural Water Microbial Quality among Kansas and Missouri Produce Growers

机译：Knowledge and Current Practices Related to Agricultural Water Microbial Quality among Kansas and Missouri Produce Growers
- 作者：Zhao Y.;Haley O.C.;Bhullar M.Stoeckel D.Nwadike L.
- 期刊名称：《Food Protection Trends》 | 2022年第6期
54.Produce Safety Alliance Training: Long-Term Behavioral Change Study in the North Central Region

机译：Produce Safety Alliance Training: Long-Term Behavioral Change Study in the North Central Region
- 作者：Enderton A.;Shaw A.M.;Krob A.Plagakis K.Johnsen E.Naig A.Omolo M.
- 期刊名称：《Food Protection Trends》 | 2023年第4期
55.On-Farm Produce Safety: A Review of Needs Assessments of Small-and Medium-Sized Growers in the United States

机译：On-Farm Produce Safety: A Review of Needs Assessments of Small-and Medium-Sized Growers in the United States
- 作者：Doyle H.H.;Callahan C.W.;Newbold E.J.
- 期刊名称：《Food Protection Trends》 | 2023年第1期
56.Creation of Food Processing Businesses as a Means to Reduce Poverty in Cameroon: Considerations for Food Safety

机译：Creation of Food Processing Businesses as a Means to Reduce Poverty in Cameroon: Considerations for Food Safety
- 作者：Adams C.;Evans E.W.
- 期刊名称：《Food Protection Trends》 | 2022年第3期
57.Review of Food Safety Violations: Urban School Foodservice

机译：Review of Food Safety Violations: Urban School Foodservice
- 作者：Reynolds J.
- 期刊名称：《Food Protection Trends》 | 2022年第6期
58.Prevalence, Biofilm Formation, and Antimicrobial Resistance of Escherichia coli, Staphylococcus aureus, and Salmonella Isolates from Goat Meat Marketed in Petrolina, Brazil

机译：Prevalence, Biofilm Formation, and Antimicrobial Resistance of Escherichia coli, Staphylococcus aureus, and Salmonella Isolates from Goat Meat Marketed in Petrolina, Brazil
- 作者：de Miranda J.O.;de Sa Oliveira S.A.;de Sales S.L.R.Rosa D.S.Coelho J.X.da Costa M.M.Gois G.C.de Souza Rodrigues R.T.
- 期刊名称：《Food Protection Trends》 | 2022年第2期
59.On-Farm Readiness Review Tool and Training Curriculum to Help Farmers Assess Their Readiness to Comply with the FSMA Produce Safety Rule

机译：On-Farm Readiness Review Tool and Training Curriculum to Help Farmers Assess Their Readiness to Comply with the FSMA Produce Safety Rule
- 作者：Melendez M.;Ehart B.;Bihn E.A.Gunter C.C.Kline W.Danyluk M.D.Tocco P.
- 期刊名称：《Food Protection Trends》 | 2022年第6期
60.Rapid Review of Government Issued Documents Relevant to Mitigation of COVID-19 in the U.S. Food Manufacturing and Processing Industry

机译：Rapid Review of Government Issued Documents Relevant to Mitigation of COVID-19 in the U.S. Food Manufacturing and Processing Industry
- 作者：Chen Z.;Bulut E.;Trmcic A.Ivanek R.
- 期刊名称：《Food Protection Trends》 | 2022年第6期
61.Preliminary Investigation of the Effect of Chemical Sanitizers and UV-C Light on Listeria monocytogenes Biofilm Survivability

机译：Preliminary Investigation of the Effect of Chemical Sanitizers and UV-C Light on Listeria monocytogenes Biofilm Survivability
- 作者：Mendez E.A.;Tande B.;Vipham J.Trinetta V.
- 期刊名称：《Food Protection Trends》 | 2022年第4期
62.A Review of Salmonella Prevalence and Salmonellosis Burden in the Caribbean Community Member Countries

机译：A Review of Salmonella Prevalence and Salmonellosis Burden in the Caribbean Community Member Countries
- 作者：Morrison D.;Bianchini A.;Chaves B.D.
- 期刊名称：《Food Protection Trends》 | 2022年第3期
63.Development and Evaluation of Educational Web-Based Food Safety Game, Potluck Panic!

机译：Development and Evaluation of Educational Web-Based Food Safety Game, Potluck Panic!
- 作者：Shearer A.E.H.;Hoover D.G.;Gleason J.Chamberlin B.A.Abraham D.Martinez P.Klein J.Riser D.Snider S.Kniel K.E.
- 期刊名称：《Food Protection Trends》 | 2022年第2期
64.Meal-Kit Use in the United Kingdom: Implications for Food Safety

机译：Meal-Kit Use in the United Kingdom: Implications for Food Safety
- 作者：Melville N.J.;Redmond E.C.;Baldwin J.E.B.Evans E.W.
- 期刊名称：《Food Protection Trends》 | 2022年第6期
65.Survey of Implemented Mitigation Strategies and Further Needs of the U.S. Food Industry to Control COVID-19 in the Work Environment in Early 2021

机译：Survey of Implemented Mitigation Strategies and Further Needs of the U.S. Food Industry to Control COVID-19 in the Work Environment in Early 2021
- 作者：Llanos-Soto S.;Bulut E.;Murphy S.I.Henry C.J.Zoellner C.Wiedmann M.Wetherington D.Adalja A.Alcaine S.D.Ivanek R.
- 期刊名称：《Food Protection Trends》 | 2023年第1期
66.How Much is Too Much? Regulatory Limits Versus Public Health Limits

机译：How Much is Too Much? Regulatory Limits Versus Public Health Limits
- 作者：Lijana B.
- 期刊名称：《Food Protection Trends》 | 2022年第5期
67.Food Safety Issues in Dairy Production in Senegal: Challenges and Pragmatic Solutions for the Dairy Value Chain

机译：Food Safety Issues in Dairy Production in Senegal: Challenges and Pragmatic Solutions for the Dairy Value Chain
- 作者：Abebe W.;Faraj R.;Ndiaye C.Diallo Y.Thippareddi H.Singh M.
- 期刊名称：《Food Protection Trends》 | 2023年第1期
68.Inactivation of Salmonella and Escherichia coli in Surface Agricultural Water Using a Commercial UV Processing Unit

机译：Inactivation of Salmonella and Escherichia coli in Surface Agricultural Water Using a Commercial UV Processing Unit
- 作者：Usaga J.;Beauvais W.;Englishbey A.K.Marconi C.M.Cholula U.Belias A.M.Wemette M.Churey J.J.Worobo R.W.Enciso J.Anciso J.R.Nightingale K.Ivanek R.
- 期刊名称：《Food Protection Trends》 | 2022年第5期
69.Produce Safety Alliance Grower Trainings: Activities to Increase Participant Engagement

机译：Produce Safety Alliance Grower Trainings: Activities to Increase Participant Engagement
- 作者：Alvarado S.;Bland R.;Brown S.R.B.Waite-Cusic J.Kovacevic J.
- 期刊名称：《Food Protection Trends》 | 2022年第2期
70.Face Masks as Sources of Cross-Contamination during Food Preparation

机译：Face Masks as Sources of Cross-Contamination during Food Preparation
- 作者：Kadas E.L.;Rubinelli P.M.;Lee J.-A.Acuff J.C.
- 期刊名称：《Food Protection Trends》 | 2023年第3期
71.Revitalizing the Future of Food Safety Extension

机译：Revitalizing the Future of Food Safety Extension
- 作者：Arnold N.L.;Schonberger H.L.;Ferelli A.Murphy S.I.Yang L.L.
- 期刊名称：《Food Protection Trends》 | 2022年第3期
72.Assessing Physical Attributes Associated with Implementation of Risk Management Practices among Small Strawberry Farms

机译：Assessing Physical Attributes Associated with Implementation of Risk Management Practices among Small Strawberry Farms
- 作者：Jayawardhana D.N.;Yeargin T.A.;Gibson K.E.Fraser A.M.
- 期刊名称：《Food Protection Trends》 | 2023年第2期
73.Environmental Risk Factors in the Human Pathogen Transmission Pathways between Animal Operations and Produce Crops

机译：Environmental Risk Factors in the Human Pathogen Transmission Pathways between Animal Operations and Produce Crops
- 作者：Leaman S.M.;Salas S.;Mandrell R.E.Suslow T.V.Jay-Russell M.T.Davis A.
- 期刊名称：《Food Protection Trends》 | 2022年第5期
74.Identification of Food Safety Education Needs for Military Veteran Farmers

机译：Identification of Food Safety Education Needs for Military Veteran Farmers
- 作者：Han Chen;Kevin Gibson;Yaohua Feng
- 期刊名称：《Food Protection Trends》 | 2021年第6期
75.A 5-Point Listeria Control Plan: A European Perspective

机译：A 5-Point Listeria Control Plan: A European Perspective
- 作者：Holah J.
- 期刊名称：《Food Protection Trends》 | 2022年第5期
76.Perceptions of Risk, Control, and Responsibility Regarding Food Safety among Consumers in Lebanon

机译：Perceptions of Risk, Control, and Responsibility Regarding Food Safety among Consumers in Lebanon
- 作者：Evans E.W.;Redmond E.C.;Alwan N.H.
- 期刊名称：《Food Protection Trends》 | 2023年第2期
77.Root Cause Analysis Can be Used to Identify and Reduce a Highly Diverse Listeria Population in an Apple Packinghouse: A Case Study

机译：Root Cause Analysis Can be Used to Identify and Reduce a Highly Diverse Listeria Population in an Apple Packinghouse: A Case Study
- 作者：Alexandra Bellas;Genevieve Sullivan;Martin Wiedmann
- 期刊名称：《Food Protection Trends》 | 2021年第6期
78.Food Allergy Knowledge and Attitudes of Owners and Managers of Independently Owned Restaurants in Metro Orlando, Florida

机译：Food Allergy Knowledge and Attitudes of Owners and Managers of Independently Owned Restaurants in Metro Orlando, Florida
- 作者：Naig A.;Placa N.
- 期刊名称：《Food Protection Trends》 | 2023年第3期
79.Adenosine Triphosphate Bioluminescence is a Poor Indicator of Listeria spp. Presence in Distribution Centers Handling Fresh Produce

机译：Adenosine Triphosphate Bioluminescence is a Poor Indicator of Listeria spp. Presence in Distribution Centers Handling Fresh Produce
- 作者：Townsend A.;Strawn L.K.;Chapman B.J.Rodrigues C.Dunn L.L.
- 期刊名称：《Food Protection Trends》 | 2023年第1期
80.Oncology Providers’ Opinions on Neutropenic Diet and Safe Food Handling: A Descriptive Qualitative Study

机译：Oncology Providers’ Opinions on Neutropenic Diet and Safe Food Handling: A Descriptive Qualitative Study
- 作者：Fakier K.;Xu W.;Broekhoven S.
- 期刊名称：《Food Protection Trends》 | 2022年第5期
81.Food Safety Knowledge and Practices among Household Food Handlers in Mangweni Village of Mpumalanga Province in South Africa

机译：Food Safety Knowledge and Practices among Household Food Handlers in Mangweni Village of Mpumalanga Province in South Africa
- 作者：Masia T.A.;Madonsela P.C.;Mahopo T.C.Nesamvuni C.N.
- 期刊名称：《Food Protection Trends》 | 2023年第3期
82.Survival of Escherichia coli O157, Salmonella, and Listeria monocytogenes in Ethanol and Juice Mixtures at Ambient Temperature

机译：Survival of Escherichia coli O157, Salmonella, and Listeria monocytogenes in Ethanol and Juice Mixtures at Ambient Temperature
- 作者：Acharya S.;Nummer B.A.
- 期刊名称：《Food Protection Trends》 | 2022年第4期

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