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Analysis of beta-galactosidase production and their genes of two strains of Lactobacillus bulgaricus

机译:两株保加利亚乳杆菌的β-半乳糖苷酶产生及其基因分析

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摘要

A bacterial beta-galactosidase delivery system is a potential therapy for lactose intolerance. Currently, two Lactobacillus bulgaricus strains with different biological characteristics are under consideration as potential sources. However, differences in these beta-galactosidase genes and their resulting production levels are poorly characterized. The beta-galactosidase ORF of L. bulgaricus yogurt isolate had high variability and was terminated at site 1924 due to a stop codon. However, the full 114 kDa beta-galactosidase band was still resolved by SDS-PAGE, which may indicate that the interrupted ORF was translated into more than one peptide, and they together were folded into the complete enzyme protein that showed much higher beta-galactosidase activity (6.2 U/mg protein) than the enzyme generated from L. bulgaricus reference strain (2.5 U/mg protein).
机译:细菌β-半乳糖苷酶递送系统是乳糖不耐症的潜在疗法。当前,具有不同生物学特性的两种保加利亚乳杆菌菌株正在考虑作为潜在来源。但是,这些β-半乳糖苷酶基因的差异及其产生的产量水平很难得到鉴定。保加利亚乳杆菌酸奶分离物的β-半乳糖苷酶ORF具有高变异性,并由于终止密码子而在1924位点终止。然而,完整的114 kDaβ-半乳糖苷酶带仍可通过SDS-PAGE解析,这可能表明被打断的ORF被翻译成一个以上的肽,并且它们被折叠成完整的酶蛋白,显示出更高的β-半乳糖苷酶活性(6.2 U / mg蛋白)比保加利亚乳杆菌参考菌株产生的酶(2.5 U / mg蛋白)高。

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