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Studies on the inactivation of Lactobacillus bulgaricus beta-galactosidase by lactate.

机译:乳酸灭活保加利亚乳杆菌β-半乳糖苷酶的研究。

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摘要

Batch cultures of Lactobacillus bulgaricus B031 displayed a transient pattern of {dollar}beta{dollar}-galactosidase activity with time. The activity increased steadily from 5 to 44 units/mg protein, peaking at the midlogarithmic phase of growth and then declined to 8 units/mg protein as the culture entered the stationary phase (A{dollar}sb{lcub}600{rcub}{dollar} of 2.0-2.5). Batch cultures grown with the pH maintained at 6.2 did not exhibit a large decline in {dollar}beta{dollar}-galactosidase activity as compared to cultures grown without pH control.; The intracellular lactate concentration during logarithmic growth increased from 0.6 M to 2.2 M, and by early stationary phase declined to 1.2 M. The intracellular pH ranged from 6.2 at the level of highest {dollar}beta{dollar}-galactosidase activity to 5.5 at a level of reduced activity. The intracellular protonated lactate concentration calculated from the intracellular lactate concentration and pH measurements was 9.7 mM at the point of highest activity, and 41 mM when {dollar}beta{dollar}-galactosidase activity was 31% of the maximum. {dollar}beta{dollar}-galactosidase activity was completely inactivated in permeabilized cells by the addition of 100 mM lactate at pH 4.0.; L. bulgaricus {dollar}beta{dollar}-galactosidase was purified and used in kinetic studies. The K{dollar}sb{lcub}rm m{rcub}{dollar} for {dollar}o{dollar}-nitrophenyl-{dollar}beta{dollar}-D-galactopyranoside was 1.33 mM, and K{dollar}sb{lcub}rm i{rcub}{dollar} values for D ({dollar}-{dollar}) lactate were K{dollar}sb{lcub}rm i{rcub}{dollar} (intercept), 3.85 mM; K{dollar}sb{lcub}rm i{rcub}{dollar} (slope), 4.81 mM. Lactate-inactivation studies using purified enzyme compared favorably with results involving permeabilized cells in that 100 mM lactate inactivated {dollar}beta{dollar}-galactosidase at pH 4.0. The degree of inactivation increased with an increase in incubation time and lactate concentration, and could not be reversed by dialysis.; {dollar}beta{dollar}-galactosidase inactivated by 100 mM lactate at pH 4.0 was quantitatively converted to a form which migrated faster on a nondenaturing polyacrylamide gel as compared to the active enzyme. Fluorescence spectroscopy analysis of purified {dollar}beta{dollar}-galactosidase revealed a change in the {dollar}lambdasb{lcub}rm max{rcub}{dollar} from 334 nm to 343 nm after lactate-inactivation, suggesting a conformational change in the enzyme. Lactate analogs such as pyruvate, acetate, 3-phosphoglycerate, and phenyllactate inactivated {dollar}beta{dollar}-galactosidase while glycerol and acetaldehyde did not.; As the {dollar}beta{dollar}-galactosidase activity declined in growing cells, the relative concentration of inactive forms increased, possibly the result of accumulation of intracellular lactate and a decline in the internal pH.
机译:保加利亚乳杆菌B031的分批培养物显示{美元}β{美元}-半乳糖苷酶活性随时间的瞬时模式。活性从5个单位/毫克蛋白质稳定增加,在生长的对数中期达到峰值,然后随着培养物进入稳定期而下降至8个单位/毫克蛋白质(A {dollar} sb {lcub} 600 {rcub} {美元}的2.0-2.5)。与没有pH控制的培养物相比,在pH保持在6.2的条件下培养的分批培养物没有显示出β-β-半乳糖苷酶活性的大幅下降。对数生长过程中的细胞内乳酸浓度从0.6 M增加到2.2 M,到早期固定相下降到1.2M。细胞内pH范围从最高的{dol}β{dollar}-半乳糖苷酶水平到6.2,到最高的{dol}β{dol}-半乳糖苷酶活性达到5.5。活动减少的水平。根据细胞内乳酸浓度和pH值测量计算出的细胞内质子化乳酸浓度在最高活性点为9.7mM,而当{beta} {{dollar}-半乳糖苷酶的活性为最大值的31%时,则为41mM。通过加入100 mM pH 4.0的乳酸盐,透化细胞中的{beta} {dollar}-半乳糖苷酶活性被完全灭活。保加利亚乳杆菌{美元}β{美元}-半乳糖苷酶被纯化并用于动力学研究。 {美元} o {美元}-硝基苯基-{美元}β{美元} -D-吡喃半乳糖苷的K {dolb} sb {lcub} rm m {rcub} {dollar}为1.33 mM,而K {dollar} sb {乳酸D({dollar}-{dollar})的lcub} rm i {rcub} {dollar}值为K {dollar} sb {lcub} rm i {rcub} {dollar}(截距),3.85 mM; K {dollar} sb {lcub} rm i {rcub} {dollar}(坡度),4.81 mM。使用纯化酶的乳酸灭活研究与涉及透化细胞的结果相比具有优势,因为100 mM乳酸在pH 4.0灭活了{beta} {dollar}-半乳糖苷酶。灭活程度随孵育时间和乳酸浓度的增加而增加,并且不能通过透析逆转。在pH 4.0下被100 mM乳酸灭活的{beta} {dollar}-半乳糖苷酶被定量转化为一种与活性酶相比在非变性聚丙烯酰胺凝胶上迁移更快的形式。纯化的{美元}β{美元}-半乳糖苷酶的荧光光谱分析显示,乳酸灭活后{美元} lambdasb {lcub} rm max {rcub} {dollar}从334 nm改变到343 nm,表明酶。乳酸类似物如丙酮酸,乙酸盐,3-磷酸甘油酸和苯乳酸使β-β-半乳糖苷酶失活,而甘油和乙醛则没有。随着在生长的细胞中{dol}β{dollar}-半乳糖苷酶活性下降,非活性形式的相对浓度增加,这可能是细胞内乳酸积累和内部pH下降的结果。

著录项

  • 作者

    Winters, David Andrew.;

  • 作者单位

    Cornell University.;

  • 授予单位 Cornell University.;
  • 学科 Agriculture Food Science and Technology.; Biology Microbiology.
  • 学位 Ph.D.
  • 年度 1989
  • 页码 126 p.
  • 总页数 126
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 农产品收获、加工及贮藏;微生物学;
  • 关键词

  • 入库时间 2022-08-17 11:50:41

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