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机译:来自乳酸菌的IIA类细菌素:抗菌活性和食物保存
Laboratory of Microbial Science and Technology Division of Bioscience and Biotechnology Graduate School of Bioresource and Bioenvironmental Sciences Kyushu University 6-10-1 Hakozaki Higashi-ku Fukuoka 812-8581 Japan;
Laboratory of Microbial Science and Technology Division of Bioscience and Biotechnology Graduate School of Bioresource and Bioenvironmental Sciences Kyushu University 6-10-1 Hakozaki Higashi-ku Fukuoka 812-8581 Japan;
Laboratory of Microbial Science and Technology Division of Bioscience and Biotechnology Graduate School of Bioresource and Bioenvironmental Sciences Kyushu University 6-10-1 Hakozaki Higashi-ku Fukuoka 812-8581 Japan;
bacteriocin; class IIa bacteriocins; lactic acid bacteria; listeria; food preservation;
机译:来自乳酸菌的IIA类细菌素:抗菌活性和食物保存
机译:从发酵母马乳中分离出的乳酸菌产生的IIa类细菌素的筛选。
机译:快速检测产生IIa类细菌素的乳酸菌的新方法
机译:从传统发酵食品中分离的乳酸菌的植物植物降解活性
机译:零售食品中产生细菌素的乳酸菌的分离和系统发育分析
机译:乳酸菌IIa类细菌球蛋白的比较研究
机译:热恒温生成乳酸菌与泰国局部发酵食品分离的乳酸菌及其细菌素生产率