Biospeckle laser technique - A novel non-destructive approach for food quality and safety detection

Pandiselvam R.; Mayookha V. P.; Kothakota Anjineyulu; Ramesh S. V; Thirumdas Rohit; Juvvi Praneeth

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Biospeckle laser technique - A novel non-destructive approach for food quality and safety detection

机译：BIOSPECHLE激光技术 - 一种新型的食品质量和安全检测方法

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Background: Biospeckle laser technique is an emerging non-destructive, quality detection tool used for the evaluation of biological samples. It is rapid, easy to operate and economical, and assures the quality and safety of the fresh produces.

机译：背景：Biospeckle激光技术是一种用于评估生物样品的新出现的非破坏性，质量检测工具。它是迅速，易于操作和经济的，并确保新鲜生产的质量和安全性。

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来源
《Trends in Food Science & Technology》 |2020年第2020期|共13页
作者
Pandiselvam R.; Mayookha V. P.; Kothakota Anjineyulu; Ramesh S. V; Thirumdas Rohit; Juvvi Praneeth;
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作者单位

ICAR Cent Plantat Crops Res Inst Physiol Biochem &

Post Harvest Technol Div Kasaragod 671124 Kerala India;

Dr Ghafoor Mem Muslim Educ Soc Mampad Coll Dept Food Technol Malappuram 676542 Kerala India;

CSIR Natl Inst Interdisciplinary Sci &

Technol Agroproc &

Technol Div Trivandrum 695019 Kerala India;

ICAR Cent Plantat Crops Res Inst Physiol Biochem &

Post Harvest Technol Div Kasaragod 671124 Kerala India;

PJTSAU Dept Food Proc Technol Coll Food Sci &

Technol Hyderabad Telangana India;

St Longowal Inst Engn &

Technol Dept Food Engn &

Technol Longowal 148106 Punjab India;

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原文格式 PDF
正文语种 eng
中图分类一般性问题;
关键词
Biospeckle laser technique; Biochemical changes; Food quality; Horticultural produce; Non-destructive method;

机译：生物化学激光技术;生物化学变化;食品质量;园艺生产;非破坏性方法;

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1. Biospeckle laser technique - A novel non-destructive approach for food quality and safety detection [J] . Pandiselvam R., Mayookha V. P., Kothakota Anjineyulu, Trends in Food Science & Technology . 2020,第期

机译：BIOSPECHLE激光技术 - 一种新型的食品质量和安全检测方法
2. Laser backscattering imaging as a non-destructive quality control technique for solid food matrices: Modelling the fibre enrichment effects on the physico-chemical and sensory properties of biscuits [J] . Verdu Samuel, Barat Jose M., Grau Ratil Food Control . 2019,第期

机译：激光反向散射成像作为固体食品矩阵的非破坏性质量控制技术：对纤维富集对饼干的物理化学和感官特性进行建模
3. Non-Destructive and rapid evaluation of staple foods quality by using spectroscopic techniques: A review [J] . Su Wen-Hao, He Hong-Ju, Sun Da-Wen Critical Reviews in Food Science and Nutrition . 2017,第4a6期

机译：采用光谱技术无损和快速评估主食质量：综述
4. Non-destructive Quality Assurance Techniques for Food and Agro Products Using Electronic Nose [C] . Nabarun Bhattacharyya, Rajib Bandyopadhyay, M. Bhuyan, International Conference on Emerging Technologies in Agricultural and Food Engineering . 2005

机译：使用电子鼻子的食品和农业产品的非破坏性质量保证技术
5. Techniques for imaging produce to improve food safety and quality. [D] . Motabar, Payam. 2010

机译：对产品进行成像的技术可以提高食品安全性和质量。
6. QCM Sensor Arrays Electroanalytical Techniques and NIR Spectroscopy Coupled to Multivariate Analysis for Quality Assessment of Food Products Raw Materials Ingredients and Foodborne Pathogen Detection: Challenges and Breakthroughs [O] . David K. Bwambok, Noureen Siraj, Samantha Macchi, 2020

机译：QCM传感器阵列电分析技术和NIR光谱耦合到多变量分析的食品原料成分和食源性病原体检测质量评估：挑战和突破
7. Principles of Hyperspectral Microscope Imaging Techniques and Their Applications in Food Quality and Safety Detection: A Review [O] . Hongbin Pu, Lian Lin, Da‐Wen Sun 2019

机译：高光谱显微镜成像技术原理及其在食品质量和安全检测中的应用：综述
8. Flaw Detection of Pressure Vessels by Laser-Holographic Non-Destructive Detection (NDT) Technique [R] . Zheng, Z. Z. 1986

机译：利用激光全息无损检测（NDT）技术检测压力容器的缺陷

Biospeckle laser technique - A novel non-destructive approach for food quality and safety detection

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