COMPUTER-IMPLEMENTED TECHNIQUES FOR REMOTELY INTERACTING WITH PERFORMANCE OF FOOD QUALITY, FOOD SAFETY, AND WORKPLACE SAFETY TASKS

摘要

Techniques for remotely interacting with physical performance of a task relating to at least one of food safety, food quality, and workplace safety are provided. A first user physically performs the task at a first location utilizes a head wearable device. A computing system is utilized by an operator to remotely interact with physical performance of the task from a remote second location. Audio and first-person visual data captured by the device are transmitted to the computing system during physical performance of the task. Audio data and visual captured by the computing system during remote interaction of the task are transmitted via the network to the head wearable device.