Data mining derived from food analyses using non-invasiveon-destructive analytical techniques; determination of food authenticity, quality & safety in tandem with computer science disciplines

摘要

Background: Food quality, safety and authenticity are important issues for consumers, governments, as well as the food industry. In the last decade, several researchers have attempted to go beyond traditional microbiological, DNA-based and other methods using rapid techniques. This broad term involves a variety of sensors such as hyperspectral and multispectral imaging, vibrational spectroscopy, as well as biomimetic receptors.