Packaging Materials, Process and Hygiene Deliver Extended Shelf Life for Dairy

摘要

Health-conscious consumers continue to seek fresh, minimally processed foods, challenging dairy manufacturers to find ways to maintain the high nutritional value of their products, while at the same time extending shelf life. As the population grows, and disposable income increases, consumer awareness of the nutritional value of dairy products is fueling market growth in all regions, according to a report by Market Research Future.