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Extending the Shelf-Life of Meat and Dairy Products via PET-Modified Packaging Activated With the Antimicrobial Peptide MTP1

机译：通过用抗微生物肽MTP1激活宠物改性包装延长肉和乳制品的保质期

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期刊名称 Frontiers in Microbiology
作者
Marta Gogliettino; Marco Balestrieri; Rosa Luisa Ambrosio; Aniello Anastasio; Giorgio Smaldone; Yolande T. R. Proroga; Rosalba Moretta; Ilaria Rea; Luca De Stefano; Bruna Agrillo; Gianna Palmieri;
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作者单位

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年(卷),期 2019(-1),-1
年度 2019
页码 -1
总页数 11
原文格式 PDF
正文语种
中图分类微生物学;
关键词

机译：抗微生物包装;抗菌肽;保质期;腐败微生物;细胞毒性;

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专利

1. Strategies to Extend Bread and GF Bread Shelf-Life: From Sourdough to Antimicrobial Active Packaging and Nanotechnology [J] . Valentina Melini, Francesca Melini Fermentation . 2018,第1期

机译：延长面包和GF面包保质期的策略：从面团到抗菌活性包装和纳米技术
2. A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature. [J] . Storia A. la, Ferrocino I, Torrieri E, International Journal of Food Microbiology . 2012,第3期

机译：改良的气氛和抗菌包装的结合，可延长冷藏在低温下的牛排的保质期。
3. Validating an artificial neural network model of Leuconostoc mesenteroides in vacuum packaged sliced cooked meat products for shelf-life estimation. [J] . Zurera Cosano G, Garcia Gimeno R M, Rodriguez Perez M R, European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A . 2005,第5期

机译：验证了真空包装的切片熟肉制品中的肠膜亮肉短柄线虫的人工神经网络模型的保质期估计。
4. PACKAGING WITH INTERNAL ANTIMICROBIAL COATINGS FOR REFRIGERATED MEAT PRODUCTS [C] . BOLUDA M., LOPEZ-GOMEZ A., MARIN-INIESTA F. Congres International du Froid de I'IIF . 2011

机译：包装用于冷藏肉类产品的内部抗菌涂料
5. Modified atmosphere packaging to extend shelf-life of ground chicken meat. [D] . Keokamnerd, Thanes. 2001

机译：气调包装可延长绞碎鸡肉的保质期。
6. Use of Optical Oxygen Sensors in Non-Destructively Determining the Levels of Oxygen Present in Combined Vacuum and Modified Atmosphere Packaged Pre-Cooked Convenience-Style Foods and the Use of Ethanol Emitters to Extend Product Shelf-Life [O] . Andreas W. Hempel, Dmitri B. Papkovsky, Joseph P. Kerry 2013

机译：在非破坏性地确定真空和改良大气包装的预煮便利型食品组合中存在的氧气含量中使用光学氧气传感器的用途以及使用乙醇发射剂来延长产品的保质期
7. Suitability of Biodegradable Materials in Comparison with Conventional Packaging Materials for the Storage of Fresh Pork Products over Extended Shelf-Life Periods [O] . Luzia M. Hawthorne, Anel Beganović, Matthias Schwarz, 2020

机译：与常规包装材料相比，可生物降解材料的适用性与延长的保质期储存新鲜猪肉产品

Extending the Shelf-Life of Meat and Dairy Products via PET-Modified Packaging Activated With the Antimicrobial Peptide MTP1

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