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The use of TiO2 additive to the packaging material to extend the shelf life of dairy products

机译：在包装材料中使用TiO2添加剂以延长乳制品的保质期

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Кондратьєва Ірина; Кобаса Ігор; Kondratyeva Iryna; Kobasa Igor;
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年度 2017
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正文语种 uk
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1. Packaging Materials, Process and Hygiene Deliver Extended Shelf Life for Dairy [J] . Maria Ferrante Food Manufacturing . 2017,第5期

机译：包装材料，工艺和卫生为乳制品提供延长的保质期
2. Effect of Various Dairy Packaging Materials on the Shelf Life and Flavor of Pasteurized Milk [J] . M. Simon, A. P. Hansen Journal of dairy science . 2001,第4期

机译：各种乳制品包装材料对巴氏杀菌牛奶保质期和风味的影响
3. Effect of Various Dairy Packaging Materials on the Shelf Life and Flavor of Ultrapasteurized Milk [J] . M. Simon, A. P. Hansen Journal of dairy science . 2001,第4期

机译：各种乳制品包装材料对超巴氏灭菌牛奶的保质期和风味的影响
4. New materials for extended shelf life packaging [C] . James P.Leonard, Ta Yen Ching, Joe Goodrich, . 1998

机译：延长保质期包装的新材料
5. Combining modified atmosphere packaging and nisin to extend the shelf life of Atlantic salmon (Salmo salar). [D] . Han, Dong. 2014

机译：结合改良气调包装和乳链菌肽，可以延长大西洋鲑鱼（Salmo salar）的保质期。
6. Extending the Shelf-Life of Meat and Dairy Products via PET-Modified Packaging Activated With the Antimicrobial Peptide MTP1 [O] . Marta Gogliettino, Marco Balestrieri, Rosa Luisa Ambrosio, 2019

机译：通过用抗微生物肽MTP1激活宠物改性包装延长肉和乳制品的保质期
7. Suitability of Biodegradable Materials in Comparison with Conventional Packaging Materials for the Storage of Fresh Pork Products over Extended Shelf-Life Periods [O] . Luzia M. Hawthorne, Anel Beganović, Matthias Schwarz, 2020

机译：与常规包装材料相比，可生物降解材料的适用性与延长的保质期储存新鲜猪肉产品

The use of TiO2 additive to the packaging material to extend the shelf life of dairy products

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