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机译:天然抗氧化剂对木炭烤鸡翅片多环芳烃形成的影响
Nanjing Agr Univ Coll Food Sci &
Technol Jiangsu Collaborat Innovat Ctr Meat Prod &
Proc Q Key Lab Meat Prod Proc Minist Agr Nanjing 210095 Jiangsu Peoples R China;
Nanjing Agr Univ Coll Food Sci &
Technol Jiangsu Collaborat Innovat Ctr Meat Prod &
Proc Q Key Lab Meat Prod Proc Minist Agr Nanjing 210095 Jiangsu Peoples R China;
Nanjing Agr Univ Coll Food Sci &
Technol Jiangsu Collaborat Innovat Ctr Meat Prod &
Proc Q Key Lab Meat Prod Proc Minist Agr Nanjing 210095 Jiangsu Peoples R China;
Nanjing Agr Univ Coll Food Sci &
Technol Jiangsu Collaborat Innovat Ctr Meat Prod &
Proc Q Key Lab Meat Prod Proc Minist Agr Nanjing 210095 Jiangsu Peoples R China;
Nanjing Agr Univ Expt Teaching Ctr Life Sci Nanjing 210095 Jiangsu Peoples R China;
Nanjing Agr Univ Coll Food Sci &
Technol Jiangsu Collaborat Innovat Ctr Meat Prod &
Proc Q Key Lab Meat Prod Proc Minist Agr Nanjing 210095 Jiangsu Peoples R China;
Nanjing Agr Univ Coll Food Sci &
Technol Jiangsu Collaborat Innovat Ctr Meat Prod &
Proc Q Key Lab Meat Prod Proc Minist Agr Nanjing 210095 Jiangsu Peoples R China;
Nanjing Agr Univ Coll Food Sci &
Technol Jiangsu Collaborat Innovat Ctr Meat Prod &
Proc Q Key Lab Meat Prod Proc Minist Agr Nanjing 210095 Jiangsu Peoples R China;
Polycyclic aromatic hydrocarbons; Phenolic compounds; DPPH scavenging activity; Inhibition; Correlation;
机译:天然抗氧化剂对木炭烤鸡翅片多环芳烃形成的影响
机译:啤酒中的酚类化合物可抑制炭烤鸡翅中多环芳烃的形成
机译:啤酒中的酚类化合物抑制多环芳烃从木炭烤的鸡翅形成多环芳烃
机译:对多环芳烃形成的附加影响
机译:泰坦大气,星际介质和燃烧中多环芳烃和含氮多环芳族化合物的形成。
机译:膳食抗氧化剂对烤猪肉中致癌性多环芳烃形成的抑制作用
机译:戈丘章(韩国红辣椒)腌料对木炭烤猪肚中多环芳烃形成的影响
机译:来自海上石油平台和天然珊瑚礁的太平洋沙地(Citharichthys sordidus)中脂肪烃,多环芳烃,多氯联苯,多溴二苯醚和有机氯农药的比较