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首页> 外文期刊>Journal of the Korean Society of Food Science and Nutrition >A Study on the Amendment Scheme of Nutrient Standard Regulations for Infant Formula in Korea
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A Study on the Amendment Scheme of Nutrient Standard Regulations for Infant Formula in Korea

机译:韩国婴幼儿配方奶粉营​​养标准规定的修订方案研究

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The purpose of the present study was to propose some amendments on nutrient standard regulations of infant formula in Korea. For this purpose, we compared and analyzed the nutrient regulations of Korea, CODEX, U.S.A, Japan, EU, Australia and New Zealand. Some developing aspects of Korea's nutrient standard regulations for infant formula need to be examined as follows: firstly, both milk-based formula and soy-based formula standards would be unified into an infant formula, and the user of infant formula would be categorized for babies less than 6 month old. Secondly, nitrogen conversion factor of milk protein in the infant formula would be 6.38, which is the same as that of CODEX Revised Standard. Protein quantities could be differentiated by proteinsources, and essential amino acids in human milk would be standardized according to protein contents. Thirdly, a-linolenic acid, docosahexaenoic acid (DHA), and eicosapentaenoic acid (EPA) as essential fatty acids and trans fatty acid would be standardized in terms of the contents. Fourthly, it is recommended that the unit of vitamins and minerals would be changed from g/100 g to g/100 kcal, and individual vitamins and mineral would have their maximum values. Finally, 5 nucleotides (cytidine, uridine,adenosine, guanosine, inosine 5'-monophosphate) and fluoride would be required for the strengthening the immunity and the development of teeth, respectively. In conclusion, the scientific studies on amendment scheme of nutrient standard regulations of infant formula is very important to fortify nutritional completeness for Korean infants and young children.
机译:本研究的目的是对韩国婴儿配方食品的营养标准法规提出一些修订。为此,我们比较并分析了韩国,CODEX,美国,日本,欧盟,澳大利亚和新西兰的营养法规。需要对韩国婴儿配方食品营养标准法规的一些发展方面进行如下检查:首先,将牛奶配方食品和大豆配方食品标准统一为婴儿配方食品,并对婴儿配方食品的使用者进行分类不到6个月大。其次,婴儿配方食品中牛奶蛋白的氮转化因子为6.38,与CODEX修订标准相同。蛋白质量可以通过蛋白质来源来区分,人乳中的必需氨基酸将根据蛋白质含量进行标准化。第三,就含量而言,将α-亚麻酸,二十二碳六烯酸(DHA)和二十碳五烯酸(EPA)作为必需脂肪酸和反式脂肪酸进行标准化。第四,建议将维生素和矿物质的单位从g / 100 g更改为g / 100 kcal,并且各个维生素和矿物质应具有最大值。最后,分别需要5个核苷酸(胞苷,尿苷,腺苷,鸟苷,肌苷5'-单磷酸酯)和氟化物来增强牙齿的免疫力和发育。总之,对婴儿配方食品营养标准法规修订方案的科学研究对于加强韩国婴幼儿的营养完整性非常重要。

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