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首页> 外文期刊>Journal of Functional Foods >Isolation and partial characterization of a neutral polysaccharide from Mosla chinensis Maxim. cv. Jiangxiangru and its antioxidant and immunomodulatory activities.
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Isolation and partial characterization of a neutral polysaccharide from Mosla chinensis Maxim. cv. Jiangxiangru and its antioxidant and immunomodulatory activities.

机译:中华白Maxim中性多糖的分离与部分鉴定。简历。降香乳及其抗氧化和免疫调节活性。

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摘要

A neutral polysaccharide MP-1 was isolated and purified from Mosla chinensis Maxim. cv. Jiangxiangru. The average molecular weight was 587.53 kDa and it was composed of glucose, galactose, arabinose, mannose and rhamnose in a molar ratio of 16.02:10.01:4.92:4.62:2.23, and trace of fucose. Partial characterization of MP-1 was elucidated by methylation analysis. MP-1 was composed of 1,4-Glcp (31.76%), followed by 1,2-Rhap (17.11%), 1,2,4-Rhap (6.47%), 1,3,4-Galp (5.05%), 1,4-Manp (3.61%), 1,2,4-Manp (2.55%), 1,5-Araf (3.10%) and 1,4,6-Glcp (1.53%). The branching points were located at O-2, O-4 or O-6 with alpha-Araf (4.01%), alpha-Rhap (4.31%), alpha-Fucp (2.39%), beta-Galp (11.02%) and beta-Glcp (4.04%) as terminal residues. MP-1 exhibited a dose-dependent enhancement in antioxidant assays in this study. Immunomodulatory effects of MP-1 were assessed by splenocyte proliferation test and nitric oxide production of mouse peritoneal macrophages
机译:从中生摩斯拉中分离纯化中性多糖MP-1。简历。姜相如平均分子量为587.53 kDa,由葡萄糖,半乳糖,阿拉伯糖,甘露糖和鼠李糖组成,摩尔比为16.02:10.01:4.92:4.62:2.23,并含有微量岩藻糖。通过甲基化分析阐明了MP-1的部分表征。 MP-1由1,4-Glcp(31.76%),随后的1,2-Rhap(17.11%),1,2,4-Rhap(6.47%),1,3,4-Galp(5.05%)组成),1,4-Manp(3.61%),1,2,4-Manp(2.55%),1,5-Araf(3.10%)和1,4,6-Glcp(1.53%)。分支点位于O-2,O-4或O-6处,其中有alpha-Araf(4.01%),alpha-Rhap(4.31%),alpha-Fucp(2.39%),beta-Galp(11.02%)和β-Glcp(4.04%)作为末端残基。在这项研究中,MP-1在抗氧化剂测定中表现出剂量依赖性的增强。通过脾细胞增殖试验和小鼠腹膜巨噬细胞一氧化氮的产生来评估MP-1的免疫调节作用。

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