机译:枯草芽孢杆菌A26发酵鱼肉制备的蛋白质水解物的功能,抗氧化和抗菌特性
Laboratory of Enzyme Engineering and Microbiology, University of Sfax, National Engineering School of Sfax, B.P. 1173-3038 Sfax, Tunisia;
Laboratory of Enzyme Engineering and Microbiology, University of Sfax, National Engineering School of Sfax, B.P. 1173-3038 Sfax, Tunisia;
Laboratory of Enzyme Engineering and Microbiology, University of Sfax, National Engineering School of Sfax, B.P. 1173-3038 Sfax, Tunisia;
Laboratory of Enzyme Engineering and Microbiology, University of Sfax, National Engineering School of Sfax, B.P. 1173-3038 Sfax, Tunisia;
Laboratory of Enzyme Engineering and Microbiology, University of Sfax, National Engineering School of Sfax, B.P. 1173-3038 Sfax, Tunisia;
Marine Natural Products Team, Nice-Sophia Antipolis University, Sciences Faculty, 06108 Nice Cedex 2, France;
Laboratory of Enzyme Engineering and Microbiology, University of Sfax, National Engineering School of Sfax, B.P. 1173-3038 Sfax, Tunisia;
Laboratory of Enzyme Engineering and Microbiology, University of Sfax, National Engineering School of Sfax, B.P. 1173-3038 Sfax, Tunisia;
Fermented fish meat protein hydrolysates; B. subtilis A26; Functional properties; Antioxidant; Antibacterial;
机译:肽学方法鉴定枯草芽孢杆菌A26和解淀粉芽孢杆菌An6发酵的沙丁鱼蛋白水解物中的抗氧化剂和ACE抑制肽
机译:芽孢杆菌(Bacillus sp)从鳕鱼蛋白水解物制备鱼蛋白水解物的抗氧化性能。
机译:发酵和酶促制备的鸡肝蛋白水解物的体外抗氧化和抗菌性能
机译:中性蛋白酶消化制备的微藻蛋白水解产物的抗氧化性能
机译:发酵羊肉香肠的氧化稳定性与天然抗氧化剂的结合。
机译:发酵和酶促制备的鸡肝蛋白水解物的体外抗氧化和抗菌性能
机译:肽学方法鉴定枯草芽孢杆菌A26和解淀粉芽孢杆菌An6发酵的沙丁鱼蛋白水解物中的抗氧化剂和ACE抑制肽
机译:巨大芽孢杆菌和枯草芽孢杆菌突变体的特性缺乏在孢子萌发过程中降解小的酸溶性蛋白质的蛋白酶