机译:评估零售中发酵肉类产品标签的传统和自然水平:探索价格,质量和品牌战略的关系
Research Group of Industrial Microbiology and Food Biotechnology (IMDO) Faculty of Sciences and Bioengineering Sciences Vrije Universiteit Brussel Brussels Belgium;
Department of Business - Marketing and Consumer Behavior (BUSI/MARK) Faculty of Social Sciences and Solvay Business School Vrije Universiteit Brussel Pleinlaan 2 B-1050 Brussels Belgium;
Research Group of Industrial Microbiology and Food Biotechnology (IMDO) Faculty of Sciences and Bioengineering Sciences Vrije Universiteit Brussel Brussels Belgium;
Research Group of Industrial Microbiology and Food Biotechnology (IMDO) Faculty of Sciences and Bioengineering Sciences Vrije Universiteit Brussel Brussels Belgium;
Research Group of Industrial Microbiology and Food Biotechnology (IMDO) Faculty of Sciences and Bioengineering Sciences Vrije Universiteit Brussel Brussels Belgium;
Research Group of Historical Research into Urban Transformation Processes (HOST) Faculty of Arts and Philosophy Vrije Universiteit Brussel Pleinlaan 2 B-1050 Brussels Belgium;
Research Group of Industrial Microbiology and Food Biotechnology (IMDO) Faculty of Sciences and Bioengineering Sciences Vrije Universiteit Brussel Brussels Belgium;
Department of Business - Marketing and Consumer Behavior (BUSI/MARK) Faculty of Social Sciences and Solvay Business School Vrije Universiteit Brussel Pleinlaan 2 B-1050 Brussels Belgium;
Tradition; Naturalness; Fermented meat; Food label; Content analysis;
机译:零售市场上发酵肉制品中生物胺的含量
机译:零售市场权力和国家规定在私人标签和品牌产品的农业零售价格传播中的异质性的作用
机译:定价策略和产品质量对自有品牌和国家品牌绩效的影响
机译:价格水平,产品标准与高端品牌价格弹性之间的关系:对中国电视产业的实证研究
机译:使用扫描仪数据对品牌和自有品牌产品的价格和促销效果:意大利面条酱的国家级,市场级和商店级分析
机译:在意大利销售的品牌和私人标签食品营养质量的比较:专注于意大利产品研究中收集的谷物产品
机译:零售分销中品牌之间的价格差异:产品质量和服务质量