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机译:分两步生产富含共轭亚油酸和二酰基甘油的油
Department of Food Science and Technology Chungnam National University 220 Yusung-Gu Gung-Dong Taejon 305-764 Republic of Korea;
Department of Food Science and Technology Chungnam National University 220 Yusung-Gu Gung-Dong Taejon 305-764 Republic of Korea;
Department of Food Science and Technology Chungnam National University 220 Yusung-Gu Gung-Dong Taejon 305-764 Republic of Korea;
Department of Food Science and Technology Chungnam National University 220 Yusung-Gu Gung-Dong Taejon 305-764 Republic of Korea;
Department of Food Science and Technology Chungnam National University 220 Yusung-Gu Gung-Dong Taejon 305-764 Republic of Korea;
Department of Food Science and Technology The University of Georgia Athens GA 30602 USA;
Department of Food Science and Technology The University of Georgia Athens GA 30602 USA;
Department of Food Science and Technology Chungnam National University 220 Yusung-Gu Gung-Dong Taejon 305-764 Republic of Korea;
Structured lipid; Glycerolysis; Diacylglycerols; Conjugated linoleic acids; Lipase-catalyzed reaction;
机译:分两步生产富含共轭亚油酸和二酰基甘油的油
机译:一种新型的脂肪族脂肪酶酶法合成富含共轭亚油酸的二酰基甘油
机译:球形马拉色菌 i>的新型脂肪酶酶促合成富含共轭亚油酸的二酰基甘油。
机译:膳食植物油的饮食来源对高产泌乳母牛牛奶中共轭亚油酸的影响
机译:牛奶中共轭亚油酸含量的饮食影响以及天然富含共轭亚油酸的牛奶和奶酪的消费者接受度
机译:亚油酸浓度对纤维溶丁酸梭菌A38产生共轭亚油酸的影响
机译:封面图片:催化生产缀合的脂肪酸和油脂/ ru-zeolites的设计,用于无轭亚油酸的无氢(Chemsuschem 6/2011)