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首页> 外文期刊>Journal of the American Oil Chemists' Society >Two-Step Production of Oil Enriched in Conjugated Linoleic Acids and Diacylglycerol
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Two-Step Production of Oil Enriched in Conjugated Linoleic Acids and Diacylglycerol

机译:分两步生产富含共轭亚油酸和二酰基甘油的油

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摘要

A two-step process was used to produce diacylglycerol-enriched structured lipid that contained mainly c9,t11 and t10,c12 isomers of conjugated linoleic acids (CLA). First, a structured triacylglycerol (TAG) was synthesized by lipase-catalyzed acidolysis of corn oil with CLA. This structured triacylglycerol contained 30.4 mol% CLA with 45.5% of the CLA mostly located at sn-1,3 positions of the glycerol backbone. Then, lipase-catalyzed glycerolysis was conducted between structured triacylglycerol and glycerol to produce diacylglycerol-enriched structured lipid. The final product contained 6.8% monoacylglycerol, 31.5% diacylglycerol and 61.1% TAG after 48 h reaction. The selected chemical (fatty acid composition, the content of mono-, di-, and triacylglycerol in the reaction product) and physical properties (melting profile) were determined by hihg-performance liquid chromatography (HPLC), gas chromatography (GC), and differential scanning calorimetry (DSC).
机译:使用两步过程来生产富含二酰基甘油的结构化脂质,该结构脂质主要包含共轭亚油酸(CLA)的c9,t11和t10,c12异构体。首先,通过脂肪酶催化玉米油用CLA酸解合成结构化的三酰基甘油(TAG)。该结构化的三酰基甘油包含30.4mol%的CLA,其中45.5%的CLA主要位于甘油主链的sn-1,3位置。然后,在结构化的三酰基甘油和甘油之间进行脂肪酶催化的甘油分解,以产生富含二酰基甘油的结构化脂质。反应48小时后,最终产物包含6.8%的单酰基甘油,31.5%的二酰基甘油和61.1%的TAG。所选择的化学成分(脂肪酸组成,反应产物中单,二和三酰基甘油的含量)和物理性质(熔解曲线)通过高效液相色谱(HPLC),气相色谱(GC)和差示扫描量热法(DSC)。

著录项

  • 来源
    《Journal of the American Oil Chemists' Society》 |2007年第2期|123-128|共6页
  • 作者单位

    Department of Food Science and Technology Chungnam National University 220 Yusung-Gu Gung-Dong Taejon 305-764 Republic of Korea;

    Department of Food Science and Technology Chungnam National University 220 Yusung-Gu Gung-Dong Taejon 305-764 Republic of Korea;

    Department of Food Science and Technology Chungnam National University 220 Yusung-Gu Gung-Dong Taejon 305-764 Republic of Korea;

    Department of Food Science and Technology Chungnam National University 220 Yusung-Gu Gung-Dong Taejon 305-764 Republic of Korea;

    Department of Food Science and Technology Chungnam National University 220 Yusung-Gu Gung-Dong Taejon 305-764 Republic of Korea;

    Department of Food Science and Technology The University of Georgia Athens GA 30602 USA;

    Department of Food Science and Technology The University of Georgia Athens GA 30602 USA;

    Department of Food Science and Technology Chungnam National University 220 Yusung-Gu Gung-Dong Taejon 305-764 Republic of Korea;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Structured lipid; Glycerolysis; Diacylglycerols; Conjugated linoleic acids; Lipase-catalyzed reaction;

    机译:结构脂质;甘油水解;二酰基甘油;共轭亚油酸;脂肪酶催化反应;

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