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The Meaning of Quality in Online/Blended Courses to American and Malaysian Administrators, Faculty, and Students

机译:对美国和马来西亚行政人员,教职员工和学生的在线/混合课程的质量意义

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摘要

This article compares two studies, investigating administrator, faculty, and student perceptions of quality in online/blended courses conducted in two different contexts, namely (1) two midsize public universities in the United States, and (2) a college in a public university in Malaysia. The research question explored in both studies was: What is the meaning of “quality” in an online/blended course to administrators, faculty, and students? Survey data from the three constituents in both contexts were obtained. Qualitative data analysis revealed the top 7-8 quality features of each context as ranked by number of references. The results revealed similarities and differences in the rankings of the quality features between constituents and between contexts. Similarities suggested that different constituents had different priorities with regards to quality features while differences appeared to be based on where each institution was on their distance education trajectory. These findings should be considered and reflected on in online course design, teaching strategies, and student support.
机译:本文比较了两种研究,即调查管理员,教职员工和学生对在两种不同情况下进行的在线/混合课程质量的看法,即(1)美国两所中型公立大学,以及(2)公立大学中的一所大学在马来西亚。两项研究都探讨的研究问题是:在线/混合课程中对管理人员,教职员工和学生的“质量”是什么意思?从这两种情况下的三个成分中获得了调查数据。定性数据分析显示,根据参考文献的数量对每种语境的7-8个主要质量特征进行了排名。结果揭示了成分之间和上下文之间质量特征的排名的相似性和差异。相似之处表明,不同的选民在质量特征方面有不同的优先顺序,而差异似乎是基于每个机构在其远程教育轨迹上的位置。这些发现应在在线课程设计,教学策略和学生支持中予以考虑和反映。

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