机译:中国淀粉行业普遍使用的甘薯淀粉的理化特性
Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Institute of Agro-Products Processing Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China;
Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Institute of Agro-Products Processing Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China;
Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Institute of Agro-Products Processing Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China;
Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Institute of Agro-Products Processing Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China;
Amylose; Gelatinization; Retrogradation; Sweet potato starch; Swelling power; Solubility;
机译:七种紫甘薯品种淀粉结构特征及理化性质的比较
机译:甘薯淀粉的理化特性及淀粉生物合成相关基因的表达和活性
机译:酸湿热处理对甘薯和山药淀粉理化特性及抗性淀粉含量的影响
机译:通过热水分处理改性甘薯淀粉的物理化学特性
机译:基于甘薯淀粉的可生物降解纳米复合薄膜:发育,表征及其对包装菠菜叶保质期的抗菌作用。
机译:施氮量对甘薯济薯25号根系产量,淀粉产量和淀粉理化特性的影响
机译:韩国甘薯淀粉的特点:物理化学,粘贴和消化特性