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Hypocholesterolaemic effect of yoghurt containing Bifidobacterium pseudocatenulatum G4 or Bifidobacterium longum BB536

机译:含假双歧杆菌G4或长双歧杆菌BB536的酸奶的降胆固醇作用

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摘要

The effect of a yoghurt supplement containing Bifidobacterium pseudocatenulatum G4 or Bifidobacterium longum BB536 on plasma lipids, lipid peroxidation and the faecal excretion of bile acids was examined in rats fed a cholesterol-enriched diet. After 8 weeks, the rats in the positive control (PC) group who were fed the cholesterol-enriched diet showed significant increases in plasma total cholesterol (TC), low-density lipoprotein (LDL) cholesterol, and malondialdehyde (MDA). However, groups fed a cholesterol-enriched diet supplemented with yoghurt containing B. pseudocatenulatum G4 or B. longum BB536 had significantly lower plasma TC, LDL-C, very-low-density lipoprotein (VLDL) cholesterol, and MDA than had the PC group after 8 weeks of treatment. In addition, faecal excretion of bile acids was markedly increased in the rats fed the yoghurt containing 8. pseudocatenulatum G4 or B. longum BB536 as compared to the PC and NC groups.
机译:在喂食富含胆固醇饮食的大鼠中,检查了含有假双歧杆菌G4或长双歧杆菌BB536的酸奶补充剂对血浆脂质,脂质过氧化和胆汁酸粪便排泄的影响。 8周后,接受高胆固醇饮食的阳性对照组(PC)组的大鼠血浆总胆固醇(TC),低密度脂蛋白(LDL)胆固醇和丙二醛(MDA)显着增加。然而,饲喂富含胆固醇的饮食并辅以含有假拟芽孢杆菌G4或长双歧杆菌BB536的酸奶的组的血浆TC,LDL-C,极低密度脂蛋白(VLDL)胆固醇和MDA明显低于PC组经过8周的治疗。此外,与PC组和NC组相比,饲喂含8.伪catenulatum G4或长双歧杆菌BB536的酸奶的大鼠粪便中胆汁酸的排泄显着增加。

著录项

  • 来源
    《Food Chemistry》 |2012年第2期|p.356-361|共6页
  • 作者单位

    Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor. Malaysia Department of Food Science, Faculty of Agriculture, Ibb University, Ibb, Yemen;

    Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor. Malaysia Laboratory Analysis and Authentications, Halal Products Research Institutes, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia;

    Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia;

    Department of Microbiology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia Laboratory Analysis and Authentications, Halal Products Research Institutes, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia;

    Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor. Malaysia;

    Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor. Malaysia Department of Food Science, Faculty of Agriculture, Ibb University, Ibb, Yemen;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    bifidobacteria; yoghurt; hypocholesterolaemic effect; rats;

    机译:双歧杆菌酸奶;降胆固醇作用;老鼠;

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