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机译:杨梅品种的感官评价,理化性质和香气活性谱
Zhejiang Univ, Coll Biosyst Engn & Food Sci, Fuli Inst Food Sci, Zhejiang Key Lab Agrofood Proc,Zhejiang R&D Ctr, Hangzhou 310058, Zhejiang, Peoples R China;
Zhejiang Univ, Coll Biosyst Engn & Food Sci, Fuli Inst Food Sci, Zhejiang Key Lab Agrofood Proc,Zhejiang R&D Ctr, Hangzhou 310058, Zhejiang, Peoples R China;
Zhejiang Univ, Coll Biosyst Engn & Food Sci, Fuli Inst Food Sci, Zhejiang Key Lab Agrofood Proc,Zhejiang R&D Ctr, Hangzhou 310058, Zhejiang, Peoples R China;
Zhejiang Acad Agr Sci, Inst Food Sci, Key Lab Fruits & Vegetables Postharvest & Proc Zh, Hangzhou 310021, Zhejiang, Peoples R China;
Zhejiang Univ, Coll Biosyst Engn & Food Sci, Fuli Inst Food Sci, Zhejiang Key Lab Agrofood Proc,Zhejiang R&D Ctr, Hangzhou 310058, Zhejiang, Peoples R China;
Zhejiang Univ, Coll Biosyst Engn & Food Sci, Fuli Inst Food Sci, Zhejiang Key Lab Agrofood Proc,Zhejiang R&D Ctr, Hangzhou 310058, Zhejiang, Peoples R China;
Bayberry (Myrica rubra); Gas chromatography-mass spectrometry-olfactometry (GC-MS-O); Principal component analysis (PCA); Physiochemical compounds; Aroma-active compounds;
机译:气相色谱-质谱-嗅觉法和电子鼻结合主成分分析法表征三种杨梅品种的香气活性挥发物
机译:不同挤压中国杨梅(Myrica Rubra)果汁的香气活性化合物的比较与评价
机译:杨梅17个品种的植物化学特性及其抗氧化特性
机译:杨梅中的农药残留和对中国浙江省消费者的累积暴露评估
机译:在加利福尼亚商业种植的无花果(无花果)品种的感官特征。
机译:杨梅17个品种的植物化学特性及其抗氧化特性
机译:杨梅(myrica rubra sieb.et Zucc。)17种植物的植物化学特征及其抗氧化特性