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Optimization on Epoxidation of Palm Olein by Using Performic Acid

机译:用效果酸优化棕榈油蛋白环氧化

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The epoxidation process of palm olein (POo) was carried out by usingin situgenerated performic acid (HCOOOH) to produce epoxidized palm olein (EPO). HCOOOH was produced by mixing of formic acid (HCOOH) as oxygen carrier and hydrogen peroxide (H2O2) as oxygen donor in various ratio of POo: HCOOH: H2O2. The effect of HCOOH and H2O2concentration, temperature, stirring effect and reaction time were studied. The presence of oxirane ring of EPO was characterised by fourier transformation infra-red (FTIR), proton and carbon nuclear magnetic resonance (1H-NMR and (13C-NMR) spectra. The results showed that an optimum oxirane oxygen content (OOC) value was obtained by using mol ratio of 1: 5: 2 at 150 minutes.
机译:通过使用intugenerated性酸(HCOOOH)进行棕榈油蛋白(POO)的环氧化过程,以产生环氧化棕榈油蛋白(EPO)。通过Poo:HCOOH:H 2 O 2的各种比例将甲酸(HCOOH)作为氧载体和过氧化氢(H 2 O 2)混合制备HCOOOH。研究了HCOOH和H 2 O 2浓度,温度,搅拌效应和反应时间的影响。 EPO的氧化乙烷环的存在以傅里叶变换红外(FTIR),质子和碳核磁共振(1H-NMR和(13C-NMR)光谱为特征。结果表明,最佳的氧化氧氧含量(OOC)值通过使用150分钟的Mol比率为1:5:2获得。

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