Process Optimization of Glucoamylase Production by Aspergillus Niger Using Low Cost Bitter Cassava (Manihot esculenta)

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Process Optimization of Glucoamylase Production by Aspergillus Niger Using Low Cost Bitter Cassava (Manihot esculenta)

机译：使用低成本苦味木薯（Manihot esculenta）生产黑曲霉生产葡糖淀粉酶的工艺优化

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《Advances in Environmental Biology》 |2014年第17期|共6页
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中图分类生物科学;
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入库时间 2022-08-18 07:25:20

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2. Effect of Local Processing Techniques on the Nutrients and Anti-Nutrients Content of Bitter Cassava (Manihot Esculenta Crantz) [J] . Ismaila A R, Alakali J S, Atume T G American Journal of Food Science and Technology . 2018,第3期

机译：局部加工工艺对苦味木薯营养和抗营养成分的影响
3. Biochemical Characterization of Crude α-Amylase of Aspergillus spp. Associated with the Spoilage of Cassava (Manihot esculenta) Tubers and Processed Products in Nigeria [J] . Oghenetega Jonathan Avwioroko, Nyerhovwo John Tonukari, Samuel Ogheneovo Asagba Advances in Biochemistry . 2015,第1期

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4. Effect of Plant Starch on the Production of Glucoamylase from Aspergillus niger [C] . Xinhong Liang, Gongling Zhao, Zufeng Guo International Conference on Chemical, Material and Metallurgical Engineering . 2012

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5. Genetic diversity and differentiation of cassava ( Manihot esculenta Crantz) accessions in Puerto Rico. [D] . Montero Rojas, Maria del Milagro. 2010

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7. Process Optimization for Ultrasound-Assisted Starch Production from Cassava (Manihot esculenta Crantz) Using Response Surface Methodology [O] . Widiastuti Setyaningsih, Rohmah Nur Fathimah, Muhammad Nur Cahyanto 2021

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Process Optimization of Glucoamylase Production by Aspergillus Niger Using Low Cost Bitter Cassava (Manihot esculenta)

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