Mixing flour, sugar biscuit; and the production process of mixing flour and sugar biscuit comprising plant extracts of the Brazil nut (Bertholletia excelsa), cassava (Manihot esculenta)Peach palm (Bactris gasipaes), and passionfruit (Passiflora edulis)

摘要

Mixing flour, sugar biscuit; and the production process of mixing flour and sugar biscuit comprising plant extracts of the Brazil nut (Bertholletia excelsa), cassava (Manihot esculenta)Peach palm (Bactris gasipaes), and passionfruit (Passiflora edulis).The present invention relates to mixing flour and sugar biscuit; and obtaining process of mixing flour and sugar biscuit from plant species of high nutritional value of the region north of the PAu00ed, specifically: the Brazil nut (Bertholletia excelsa), cassava (Manihot esculenta), pupunha (Bactris gasipaes), and passionfruit (Passiflora edulis).The invention has the achievements preferences described in this report, relevant contents of plant origin protein, fibre, and low levels of sodium.By means of which aims to provide an alternative nutritional diet of the population.The invention may be especially relevant in situations of food insecurity due to shortage or unavailability of protein sources of animal origin; and, yet,For increasing the nutrition restrictive diets in relation to these sources like the vegetarian and vegan.The achievements preferred mixing flour and sugar biscuit based on plant extracts of this invention can be technically considered possessing antioxidant properties particulateAres in absolute terms, in accordance with resolutions in effect on nutritional information complementary to packaged food; and are, thus,A new form of economic exploitation of these plant species, especially in relation to its agroindustrial residues. The invention lies in the field of nutrition and food technology.