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Process Optimization for Ultrasound-Assisted Starch Production from Cassava (Manihot esculenta Crantz) Using Response Surface Methodology

机译：使用响应面方法从Cassava（Manihot Esculenta Crantz）的超声辅助淀粉生产的过程优化

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Widiastuti Setyaningsih; Rohmah Nur Fathimah; Muhammad Nur Cahyanto;
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1. Interaction of genotype and environment effects on important traits of cassava (Manihot esculenta Crantz) [J] . Athanase Nduwumuremyi, Rob Melis, Paul Shanahan, 作物学报：英文版 . 2017,第005期
2. Interaction of genotype and environment effects on important traits of cassava (Manihot esculenta Crantz) [J] . Athanase Nduwumuremyi, Rob Melis, Paul Shanahan, 作物学报（英文版） . 2017,第005期
3. Core Collection of Cassava （ Manihot esculenta Crantz） Germplasm [J] . Zusheng WEI, Haitian FU, Yinong TIAN 农业生物技术：英文版 . 2016,第004期
4. Optimization of the Alcoholic Concentration Obtained From Sugary Cassava (Manihot esculenta Crantz) by Response Surface Methodology [J] . Rodrigo O. Aguiar, Amanda G. P. Carréra, Roberto L. Cunha, Journal of Agricultural Science . 2020,第11期

机译：优化含糖含量（Manihot Esculenta Crantz）获得的酒精浓度通过响应表面方法
5. Optimization using response surface methodology (RSM) of the energy density of flour-based gruels of sweet cassava (Manihot esculenta Crantz) flour: Effect of the addition of two new sprouted rice varieties produced under optimal conditions (Nerica 3 and Nerica L56) [J] . Julie Mathilde Klang, Stephano Tambo Tene, Fabiola Elsa Matueno Kamdem, NFS Journal . 2020,第1期

机译：使用响应表面方法（RSM）的优化甜美的木薯（Manihot Esculenta Crantz）粉的面粉的能量密度（Manihot Esculenta Crantz）粉：在最佳条件下添加两种新的发芽水稻品种（Nerica 3和Nerica L56）的影响
6. > Optimization of Color and Thermal Properties of Sweet Cassava ( Manihot esculenta Crantz Var. UVLNR 0005) Flour Using Response Surface Methodology [J] . Adewale Olusegun Omolola, Patrick Francis Kapila, Tonna Ashim Anyasi, Asian journal of agricultural research . 2017,第3期

机译：>使用响应面方法优化甜木薯的颜色和热性能的优化（曼径esculenta crantz var。Uvlnr 0005）面粉
7. Process optimization of Ultrasound-assisted extraction of pectin from Helianthus annuus L. heads by response surface methodology [C] . Yinxiang Gao, Lei Yang, Yuangang Zu International Conference on Energy and Environmental Protection . 2014

机译：通过响应表面方法从Helianthus Anuus L. Heads的超声辅助提取果胶的过程优化
8. Genetic diversity and differentiation of cassava ( Manihot esculenta Crantz) accessions in Puerto Rico. [D] . Montero Rojas, Maria del Milagro. 2010

机译：波多黎各木薯（Manihot esculenta Crantz）种的遗传多样性和分化。
9. Optimization of processing time amplitude and concentration for ultrasound-assisted modification of whey protein using response surface methodology [O] . Anju Boora Khatkar, Amarjeet Kaur, Sunil Kumar Khatkar, 2018

机译：使用响应面法优化超声辅助修饰乳清蛋白的处理时间幅度和浓度
10. Optimization of the Alcoholic Concentration Obtained From Sugary Cassava (Manihot esculenta Crantz) by Response Surface Methodology [O] . Rodrigo O. Aguiar, Amanda G. P. Carréra, Roberto L. Cunha, 2020

机译：优化含糖含量（Manihot Esculenta Crantz）获得的酒精浓度通过响应表面方法

Process Optimization for Ultrasound-Assisted Starch Production from Cassava (Manihot esculenta Crantz) Using Response Surface Methodology

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