Ingredients supplier British Bakels has launched a range of gluten-free bread mixes for retail. The mixes, which have been approved by Coeliac UK, are available in Artisan, Multiseed and White. They retail at below S4. The company claimed the products were the first of their kind to hit the UK market, and were good for bakeries that cannot provide a completely gluten-free production area. It said: "Unlike many gluten-free bread doughs, they are non-sticky. The three breads have a superior appearance, better softness and a more open crumb structure when compared to many gluten-free breads currently on the market. All three breads are soy-, egg- and milk-free and are suitable for vegetarians."
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