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Supercooling preservation technology in food and biological samples: a review focused on electric and magnetic field applications

机译：食品和生物样品中的过冷保存技术：综述于电场和磁场应用

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期刊名称 Springer Open Choice
作者
Taiyoung Kang; Youngsang You; Soojin Jun;
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作者单位

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年(卷),期 -1(29),3
年度 -1
页码 -1
总页数 19
原文格式 PDF
正文语种
中图分类外科学;
关键词
Food preservation; Supercooling; Freezing; Electric and magnetic field;

机译：食品保鲜;过冷;冷冻;电场和磁场;

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专利

1. Effects of an oscillating magnetic field on ice nucleation in aqueous iron-oxide nanoparticle dispersions during supercooling and preservation of beef as a food application [J] . Kang Taiyoung, Hoptowit Raymond, Jun Soojin Journal of food process engineering . 2020,第11期

机译：振荡磁场对氧化铁纳米粒子分散中的冰核的影响及食品应用的牛肉保存
2. Investigation of the Effect of Oscillating Magnetic Field on Fresh-Cut Pineapple and Agar Gel as a Model Food During Supercooling Preservation [J] . T. Kang, J. Y. Her, R. Hoptowit Transactions of the ASABE . 2019,第5期

机译：振荡磁场对鲜切菠萝和琼脂凝胶作用的研究
3. INVESTIGATION OF THE EFFECT OF OSCILLATING MAGNETIC FIELD ON FRESH-CUT PINEAPPLE AND AGAR GEL AS A MODEL FOOD DURING SUPERCOOLING PRESERVATION [J] . Kang T., Her J. Y., Hoptowit R., Transactions of the ASABE . 2019,第5期

机译：振荡磁场对鲜切菠萝和琼脂凝胶作用的研究
4. Exploration of Combined Electric and Magnetic Field Emissions for Supercooling Preservation of Perishable Food Materials [C] . Taiyoung KANG, Soojin JUN IIR Conference on Sustainability and the Cold Chain;Institut International Du Froid;International Institute of Refrigeration . -1

机译：易腐食品过冷保存的电气和磁场排放组合的探讨
5. Preservation of fluid foods by pulsed electric fields in combination with mild thermal treatments. [D] . Sepulveda, David Roberto. 2003

机译：通过脉冲电场结合温和的热处理来保存流体食品。
6. Magnetic Field Sensors Based on Giant Magnetoresistance (GMR) Technology: Applications in Electrical Current Sensing [O] . Candid Reig, María-Dolores Cubells-Beltran, Diego Ramírez Muñoz 2009

机译：基于巨磁阻（GMR）技术的磁场传感器：在电流感应中的应用
7. Pulsed Electric Field Technology in Food Preservation: A Review [O] . Qamar Abbas Syed 2017

机译：食品保护中的脉冲电场技术：综述
8. APPLICATIONS OF THE ABSOLUTE REACTION RATE THEORY TO BIOLOGICAL RESPONSES IN ELECTRIC AND MAGNETIC FIELDS [R] . J. P. Brannen, J. R. Wayland 1976

机译：绝对反应速率理论在电场和磁场生物反应中的应用

Supercooling preservation technology in food and biological samples: a review focused on electric and magnetic field applications

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