Rainbow trout fillet biopreservation by edible chitosan-based coating containing egg yolk antibody (IgY) and lycopene

机译：彩虹鳟鱼片生物保护通过食用壳聚糖的涂料含有蛋黄抗体（IgY）和番茄红素

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Changes in the pH and WHC values of treatments during 16 days of storage

机译：在储存16天内治疗的pH值和WHC值的变化

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期刊名称 Journal of Food Science and Technology
作者
Ali Ehsani; Mohammad Hashemi; Mojtaba Raeisi; Seyedeh Samane Naghibi; Asma Afshari;
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作者单位

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年(卷),期 2019(57),1
年度 2019
页码 282–292
总页数 11
原文格式 PDF
正文语种
中图分类营养学;
关键词

机译：彩虹鳟鱼;蛋黄抗体;Igy;番茄红素;壳聚糖;化学品质;

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专利

1. Rainbow trout fillet biopreservation by edible chitosan-based coating containing egg yolk antibody (IgY) and lycopene [J] . Ehsani Ali, Hashemi Mohammad, Raeisi Mojtaba, Journal of Food Science and Technology . 2020,第1期

机译：彩虹鳟鱼片生物保护由食用壳聚糖涂料含有蛋黄抗体（IgY）和番茄红素
2. Extraction of specific egg yolk antibodies and application in chitosan coating: effect on microbial and sensory properties of rainbow trout fillet during chilled storage [J] . Ehsani Ali, Naghibi Seyedeh S., Aminzare Majid, Journal of the Science of Food and Agriculture . 2019,第5期

机译：壳聚糖涂料中特定蛋黄抗体及应用的提取：冷冻储存过程中彩虹鳟鱼片微生物和感官特性的影响
3. The effect of high hydrostatic pressure on the muscle proteins of rainbow trout (Oncorhynchus mykiss Walbaum) fillets wrapped with chitosan-based edible film during cold storage (4 ± 1℃) [J] . Ali Gunlu, Sinem Sipahioglu, Hami Alpas High Pressure Research . 2014,第1期

机译：冷藏期间（4±1℃）高静水压力对用壳聚糖基可食膜包裹的虹鳟鱼片肌肉蛋白的影响
4. Production and Characterization of Egg Yolk Antibodies (Igy) Against Two Specific Spoilage Organisms (SSO) in Aquatic Products [C] . Yafu Xu, Hong Lin, Jianxin Sui, International Conference on Materials for Environmental Protection and Energy Application . 2012

机译：蛋黄抗体（IgY）对两种特异性腐败生物（SSO）的生产和表征在水产物中
5. Passive immunization of salmonids against furunculosis and vibriosis with chicken egg yolk immunoglobulins (IGY). [D] . Aminirissehei, Abdolhossein. 2001

机译：用鸡蛋黄免疫球蛋白（IGY）被动免疫鲑鱼以预防糠un病和弧菌病。
6. Effect of combined application of Pimpinella affinis essential oil and extract in zein edible coating on vacuum packaged rainbow trout fillet quality [O] . Fatemeh Esmaeli, Hossein Tajik, Tooraj Mehdizadeh, 2019

机译：玉米粥中甜品油状品与薄荷的组合应用对真空包装虹鳟鱼片品质的影响
7. Effect of carboxymethyl cellulose-based coatings incorporated with Zataria multiflora Boiss. essential oil and grape seed extract on the shelf life of rainbow trout fillets [O] . Raeisi M., Tajik H., Aliakbarlu J., 2015

机译：结合了百日草（Zataria multiflora Boiss）的羧甲基纤维素基涂料的效果。香精油和葡萄籽提取物对虹鳟鱼片的保质期

Rainbow trout fillet biopreservation by edible chitosan-based coating containing egg yolk antibody (IgY) and lycopene

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