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A Comparative Study of Sheep Breeds: Fattening Performance Carcass Characteristics Meat Chemical Composition and Quality Attributes

机译：绵羊品种的比较研究：肥胖性能胴体特征肉化学成分和质量属性

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期刊名称 Frontiers in Veterinary Science
作者
G. M. Suliman; A. N. Al-Owaimer; A. M. El-Waziry; E. O. S. Hussein; K. Abuelfatah; A. A. Swelum;
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作者单位

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年(卷),期 2021(-1),-1
年度 2021
页码 -1
总页数 9
原文格式 PDF
正文语种
中图分类动物医学（兽医学）;
关键词
sheep; breed; carcass; meat quality; muscle;

机译：绵羊;品种;胴体;肉质;肌肉;

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6. Effects of Intensive Fattening With Total Mixed Rations on Carcass Characteristics Meat Quality and Meat Chemical Composition of Yak and Mechanism Based on Serum and Transcriptomic Profiles [O] . Yi-Xuan Liu, Xiao-Ming Ma, Lin Xiong, 2020

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A Comparative Study of Sheep Breeds: Fattening Performance Carcass Characteristics Meat Chemical Composition and Quality Attributes

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