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Dietary phytochemicals and cancer prevention: Nrf2 signaling epigenetics and cell death mechanisms in blocking cancer initiation and progression

机译:膳食植物化学和癌症预防:NRF2信号传导表观遗传学和细胞死亡机制阻断癌症启动和进展

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摘要

Reactive metabolites from carcinogens and oxidative stress can drive genetic mutations, genomic instability, neoplastic transformation, and ultimately carcinogenesis. Numerous dietary phytochemicals in vegetables/fruits have been shown to possess cancer chemopreventive effects in both preclinical animal models and human epidemiological studies. These phytochemicals could prevent the initiation of carcinogenesis via either direct scavenging of reactive oxygen species/reactive nitrogen species (ROS/RNS) or, more importantly, the induction of cellular defense detoxifying/antioxidant enzymes. These defense enzymes mediated by Nrf2-antioxidative stress and anti-inflammatory signaling pathways can contribute to cellular protection against ROS/RNS and reactive metabolites of carcinogens. In addition, these compounds would kill initiated/transformed cancer cells in vitro and in in vivo xenografts via diverse anti-cancer mechanisms. These mechanisms include the activation of signaling kinases (e.g., JNK), caspases and the mitochondria damage/cytochrome c pathways. Phytochemicals may also have anti-cancer effects by inhibiting the IKK/NF-κB pathway, inhibiting STAT3, and causing cell cycle arrest. In addition, other mechanisms may include epigenetic alterations (e.g., inhibition of HDACs, miRNAs, and the modification of the CpG methylation of cancer-related genes). In this review, we will discuss: the current advances in the study of Nrf2 signaling; Nrf2-deficient tumor mouse models; the epigenetic control of Nrf2 in tumorigenesis and chemoprevention; Nrf2-mediated cancer chemoprevention by naturally occurring dietary phytochemicals; and the mutation or hyper-expression of the Nrf2–Keap1 signaling pathway in advanced tumor cells. The future development of dietary phytochemicals for chemoprevention must integrate in vitro signaling mechanisms, relevant biomarkers of human diseases, and combinations of different phytochemicals and/or non-toxic therapeutic drugs, including NSAIDs.
机译:来自致癌物和氧化应激的反应性代谢产物可以驱动基因突变,基因组不稳定性,肿瘤转化以及最终致癌。在临床前动物模型和人类流行病学研究中,蔬菜/水果中的许多饮食植物化学物质均已显示出具有化学预防癌症的作用。这些植物化学物质可通过直接清除活性氧/活性氮(ROS / RNS)或更重要的是诱导细胞防御解毒/抗氧化酶来阻止癌变的发生。这些由Nrf2-抗氧化应激和抗炎信号通路介导的防御酶可以帮助细胞抵抗ROS / RNS和致癌物的反应性代谢产物。另外,这些化合物将通过多种抗癌机制在体外和体内异种移植物中杀死起始/转化的癌细胞。这些机制包括信号激酶(例如JNK),胱天蛋白酶和线粒体损伤/细胞色素c通路的激活。植物化学物质也可能通过抑制IKK /NF-κB途径,抑制STAT3并引起细胞周期停滞而具有抗癌作用。此外,其他机制可能包括表观遗传学改变(例如,抑制HDAC,miRNA以及癌症相关基因的CpG甲基化修饰)。在这篇综述中,我们将讨论:Nrf2信号研究的最新进展; Nrf2缺陷的肿瘤小鼠模型; Nrf2在肿瘤发生和化学预防中的表观遗传控制; Nrf2介导的通过自然饮食中的植物化学物质进行的化学预防; Nrf2-Keap1信号通路在晚期肿瘤细胞中的突变或过度表达。用于化学预防的饮食植物化学的未来发展必须整合体外信号传导机制,人类疾病的相关生物标志物以及不同植物化学和/或无毒治疗药物(包括NSAID)的组合。

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