不同产区赤霞珠红葡萄酒呈味特征的研究

摘要

Flavor compounds, mainly composed of aromatic compounds and taste compounds, were important indexes to measure the wine quality. The taste characteristics of Sauvignon Cabernet red wines from different regions were discussed by the data statistical analysis of the taste components in red wines from different regions. The results showed that the Cabernet Sauvignon red wines from four domestic major grape regions had different characteristics and the flavor characteristics had certain differences.%葡萄酒的风味物质是衡量葡萄酒品质的一个重要指标，它主要由呈香物质和呈味物质组成。本文通过对不同产区的赤霞珠红葡萄酒呈味成分的数据统计分析，探讨不同产区赤霞珠红葡萄酒的呈味特征。结果显示，来自国内四大葡萄产区的赤霞珠红葡萄酒各有特点，其风味特征有一定的差异。