method of the production of ordinary table dry red wine cabernet u0448u0430u0440u0445u0438u043du0441u043au043eu0435

摘要

the invention belongs to the wine industry and can be used for the production of ordinary table dry red wines.the technical challenge is improving the mode of production ordinary table dry red wines is an increasing range of high-quality table dry red wines.in the method of use the apartment, made from cabernet sauvignon grapes grown in the area of the u0448u0430u0440u0445u0430,with the mass concentration of sugar, not less than 170 g / wir mass concentration u0442u0438u0442u0440u0443u0435u043cu044bu0445 acids 6.0 and 10.0 g / dm.further crushing grapes on the ridges, damaged and u043du0435u0434u043eu0437u0440u0435u043bu044bu0445, u0441u0443u043bu044cu0444u0438u0442u0430u0446u0438u044f pulp, fermentation. before u0431u0440u043eu0436u0435u043du0438u0435u043c u043cu0435u0437u0433u0430 heated to the temperature of 35 m.after obtaining the characteristic of color, astringent and completeness u043cu0435u0437u0433u0430 heading extrusion.further u0434u043eu0431u0440u043eu0434u0438u0432u0448u0438u0435 and apartment with bleached are barmy residue, if necessary u044du0433u0430u043bu0438u0437u0438u0440u0443u044eu0442u0441u044f and serves to rest for 30 or 45 days.