浅谈肉类加工的腌制工艺

摘要

Salting was one of the most important working procedures in the meat production process. The purpose and significant of salting, the function of the relative materials, biochemistry change during salting process and salting methods were introduced. Then the salting process was better controlled.%肉制品加工腌制是生产过程中最重要的工序之一。从腌制出发阐述腌制的目的、意义，相关材料的作用，以及肉腌制过程中的生化变化和腌制方法，从而能够更好的控制腌制过程。