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PICKLING LIQUID AND MEAT PROCESSED PRODUCT USING THE SAME

机译:使用相同的方法腌制液体和肉类加工产品

摘要

PROBLEM TO BE SOLVED: To provide pickling liquid imparting fat feeling having juicy feeling similar to that of marbled beef to meat having hard and dry palate feeling; and to provide a meat processed product using the pickling liquid.;SOLUTION: The pickling liquid comprises a fluid oil and fat composition containing edible oil and fat, diglycerol unsaturated fatty acid ester and/or triglycerol unsaturated fatty acid ester, and powdered oil and fat as essential components.;COPYRIGHT: (C)2008,JPO&INPIT
机译:要解决的问题:提供一种酸洗液,使具有硬干感的肉具有类似于大理石牛肉的多汁感和脂肪感。解决方案:酸洗液包括一种流体油脂组合物,其包含食用油脂,二甘油不饱和脂肪酸酯和/或甘油三酯不饱和脂肪酸酯以及粉末状油脂作为必不可少的组成部分。;版权:(C)2008,JPO&INPIT

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