Investigation of the Physical-Chemical Properties of Polymer Films During Technological Processing of Meat and Meat Products (Issledovanie Fiziko-Khimicheskikh Pokazatelei Polimernykh Plenok Pri Tekhnologicheskoi Obrabotke Myasa I Myasnykh Produktov)

摘要

The report discusses the feasibility of using certain polymer materials for packaging various foodstuffs. In question is the performance of polymer packaging materials when subjected to radiation sterilization. (Author)