论述葡萄酒中的二氧化硫

摘要

The roles of SO2 in wine are traditionally believed to be anti-microbial and antioxidant, which have been applied in the course of brewing wine process. This article illustrates the limited dosage of the SO2 in wine, the limited intake of the SO2 into human body, the origin of adding SO2 into wine, the Antioxidant effects of SO2 and the negative effects of SO2 on wine.%传统认为SO2在葡萄酒中主要表现为抗菌和抗氧化特性，长期以来在葡萄酒的酿造过程中使用。介绍了葡萄酒中SO2的限量要求，人体摄入SO2的限量要求，葡萄酒及添加SO2的渊源，提出了在葡萄酒中SO2作为抗氧化作用论述以及SO2对葡萄酒的负作用。