酱香调味酒感官特征与调味功能之间的关系研究

摘要

酱香型白酒生产中的调味酒有酱香调味酒、醇甜调味酒、底香调味酒、陈香调味酒、特酸调味酒、特甜调味酒等。不同调味酒的感官特征、调味功能及其应用各不相同。各种风格的调味酒都有其独到的优点，在调味过程中应结合生产实际使用，取长补短，既能达到满意的调味效果，又能节约成本。%The flavoring liquor for the production of Maotai-flavor liquor include Maotai-flavoring liquor, mellow sweet flavoring liquor, bot- tom-aroma flavoring liquor, aging-aroma flavoring liquor, extremely-acetic flavoring liquor and extremely-sweet flavoring liquor etc. Different flavoring liquor has different sensory characteristics, flavoring functions and application measures. Each flavoring liquor of different style has its unique characteristics. Production practice should be fully considered during flavoring process, which could achieve satisfactory flavoring effects and save production cost. （Tran. by YUE Yang）