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Process for preparing a flavoured wine and flavoured wine obtained
Process for preparing a flavoured wine and flavoured wine obtained
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机译:制备调味酒的方法和获得的调味酒
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摘要
The present invention relates to a process for preparing flavoured wine and a flavoured wine obtained by application of the process. The process is characterised essentially by the incorporation into the said wine, during the preparation, of a beeswax extract containing the water-soluble substances of the said wax.
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