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Volatile metabolic profiling of SA Chenin blanc fresh and fruity and rich and ripe wine styles : development of analytical methods for flavour compounds (aroma and flavour) and application of chemometrics for resolution of complex analytical measurements

机译：sa Chenin blanc的新鲜和果味以及丰富和成熟的葡萄酒风格的挥发性代谢分析：风味化合物（香气和风味）的分析方法的开发和化学计量学在解决复杂分析测量中的应用

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Thesis (MSc)--Stellenbosch University, 2012

机译：论文（硕士）-斯泰伦博斯大学，2012

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Lawrence Nina;
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年度 2012
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专利

1. Analytical Methods Discrimination of teas with different degrees of fermentation by SPME-GC analysis of the characteristic volatile flavour compounds [J] . Li-Fei Wang, Joo-Yeon Lee, Jin-Oh Chung, Food Chemistry . 2008,第1期

机译：分析方法通过特征性挥发性风味物质SPME-GC分析区分不同发酵程度的茶
2. Development of a method for analyzing the volatile thiols involved in the characteristic aroma of wines made from Vitis vinifera L. cv. Sauvignon Blanc [J] . Tominaga T., Dubourdieu D., Murat ML. Journal of Agricultural and Food Chemistry . 1998,第3期

机译：开发了一种用于分析由葡萄（Vitis vinifera L. cv）制成的葡萄酒的特征香气中涉及的挥发性硫醇的方法。长相思
3. Development of a SPME-GC-MS method for the determination of volatile compounds in Shanxi aged vinegar and its analytical characterization by aroma wheel [J] . Zhu Hong, Zhu Jie, Wang Lili, Journal of Food Science and Technology . 2016,第1期

机译：SPME-GC-MS法测定山西陈醋中挥发性成分的研究及其香气轮的分析表征
4. Development of new analytical and measurement methods for characterizing the emission of semi-volatile organic compounds (SVOCs) from building and consumer materials [C] . Braish T, Nicolas M, Maupetit F, Joint annual meeting of the International Society of Exposure Science and the International Society for Environmental Epidemiology . 2019

机译：开发新的分析和测量方法，以表征建筑材料和消费材料中半挥发性有机化合物（SVOC）的排放
5. Development of a SPME-GC-MS method for the determination of volatile compounds in Shanxi aged vinegar and its analytical characterization by aroma wheel [O] . Hong Zhu, Jie Zhu, Lili Wang, 2016

机译：SPME-GC-MS法测定山西陈醋中挥发性成分的研究及其香气轮的分析表征
6. Volatile metabolic profiling of SA Chenin blanc fresh and fruity and rich and ripe wine styles : development of analytical methods for flavour compounds (aroma and flavour) and application of chemometrics for resolution of complex analytical measurements [O] . Lawrence Nina 2012

机译：sa Chenin blanc的新鲜和果味以及丰富和成熟的葡萄酒风格的挥发性代谢分析：风味化合物（香气和风味）的分析方法的开发和化学计量学在解决复杂分析测量中的应用
7. Application of Neutron Activation and High Resolution X-Ray Spectrometry to the Development of Analytical Methods Suitable for the Assay of Trace Elements in Biological Materials. Part of a Coordinated Programme on Comparative Met [R] . Mantel, J. 1980

机译：中子活化和高分辨率X射线光谱法在开发适用于生物材料中微量元素分析的分析方法中的应用。比较气质协调计划的一部分

Volatile metabolic profiling of SA Chenin blanc fresh and fruity and rich and ripe wine styles : development of analytical methods for flavour compounds (aroma and flavour) and application of chemometrics for resolution of complex analytical measurements

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