米粉(线)加工及品质评价方法研究进展

摘要

综述了国内外影响米粉(线)加工及品质的相关评价方法和研究成果,并就米粉(线)用大米及大米粉原料特性、米粉(线)制作及品质评价方法进行比较与分析,旨在提高评价结果的准确性,并为修改或制定米粉(线)的制作及其品质评价方法标准提供依据.%The paper reviewed the relevant evaluation methods and research results influencing the processing and quality of rice noodles at home and abroad,and also compared and analyzed raw materials and properties thereof,the processing and quality evaluation method of rice noodles,aiming to improve the accuracy of the evaluation results and provide supports for revising or standardizing the processing and quality evaluation method of rice noodles.