AGENT FOR IMPROVING AND RETAINING COOKED RICE QUALITY, METHOD FOR PRODUCING THE SAME, COOKED RICE USING THE SAME, AND METHOD FOR COOKING RICE

摘要

PROBLEM TO BE SOLVED: To provide an agent for improving and retaining rice quality obtained by using substance not set down as a food additive not only to improve the taste of cooked rice but also to retain quality of the cooked rice so as to retain the deliciousness like that of just-cooked rice even though time passes after the rice is cooked: to provide a method for producing the agent: to provide cooked rice obtained by using the agent for improving and retaining rice quality: and to provide a method for cooking the rice.;SOLUTION: The agent for improving and retaining cooked rice quality fulfills both of taste improvement and quality retention of the cooked rice, is obtained by concentrating organic acid fermentation liquid until at least turning brown, and is added to the cooked rice when cooked.;COPYRIGHT: (C)2010,JPO&INPIT