HACCP体系在搅拌型酸奶中的应用

摘要

本文将危害分析（HA）和关键控制点（CCP）体系应用于搅拌型酸牛奶的生产中,对其生产的全过程进行危害分析,确定关键控制点,并制定相应的解决措施和途径,以实现危害的有效控制,确保搅拌型酸奶的质量安全。%In this paper,the HACCP（hazard analysis and critical control point） system is applied in the production of stirred yoghurt.A hazard analysis of the entire production process is carried out.The critical control points are identified and solutions and approaches are formulated to effectively control potential hazards and ensure the quality safety of stirred yoghurt.