茶叶中维生素的研究进展

摘要

茶叶中富含多种有机和无机化合物,包括多酚类、生物碱、蛋白质、氨基酸、糖类、色素、维生素等,这些物质的综合作用构成了茶叶的保健功效,其中维生素类物质在茶叶中占有少量的比例,但却与多酚类等物质一起参与茶叶品质的形成,目前对茶叶中维生素类物质的研究较少,概述了现有茶叶中维生素类物质的研究进展.%The tea is rich in variety of organic and inorganic compounds,including polyphenols,alkaloid,protein,amino acid,carbohydrate,pigment,vitamin and so on,these materials constitute the comprehensive function of the tea health effect,vitamin has a small amount of proportion,but it participate in tea quality formation with polyphenols,it was lack of research on vitamin in tea so far,so research status of vitamin in tea was overviewed.