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Aktivitas Antioksidan Seduhan Teh Daun Alpukat Dengan Variasi Penambahan Daun Mint Dan Daun Stevia

机译:鳄梨茶添加薄荷叶和甜叶菊叶中茶的抗氧化活性

摘要

Tea products can be produced from another leaf such as avocado leaves. Avocado leaves used to facilitate urination, urinary tract stone crushers, and thrush medication. Avocado leaves contain sugars, flavonoids, quersetin, and sterin compounds. Mint leaves can give the effect of cold on food and beverage products because it contains menthol as the main constituent of essential oil.udStevia plant is a low-calorie natural sweetener as an alternative to sugar because it contains stevioside. The study design using completely randomized design 2 factors: factor 1: formulation of avocado leaves with mint leaves 2: 0.4 g (F1), 2: 0.8 g (F2), 2: 1.2 g (F3) and factors 2: dosage of stevia leaf is 0.3 g (S1) and 0.6 g (S2) with 3 replications. Based on the research results of the highest antioxidant activity of steeping avocado leaves tea on F1S1 treatment (formulations 2 g avocado leaf : 0.4 g of mint leaves, and the leaves of stevia 0.3 g) is 49.87%. F2S2udtreatment (formulations 2 g avocado leaf : 0.8 g of mint leaves, and the leaves of stevia 0.6 g) is the most dominant steeping tea products as tea with brown color, typical aroma of mint leaves, taste the sweetest and most preferred by the panelists.
机译:茶产品可以从另一片叶子制成,例如鳄梨叶。鳄梨叶用于促进排尿,尿路碎石机和鹅口疮药物。鳄梨叶含有糖,类黄酮,槲皮素和甾醇化合物。薄荷叶由于含有薄荷醇作为香精油的主要成分,因此可以对食品和饮料产品产生冷害。 ud甜叶菊植物是一种低热量的天然甜味剂,可以替代糖,因为它含有甜菊糖苷。使用完全随机设计的研究设计2个因素:因素1:鳄梨叶与薄荷叶的配方2:0.4 g(F1),2:0.8 g(F2),2:1.2 g(F3)和因素2:甜菊剂量叶为0.3 g(S1)和0.6 g(S2),重复3次。基于对F1S1处理浸泡的鳄梨叶茶的最高抗氧化活性的研究结果(配方2 g鳄梨叶:0.4 g薄荷叶,甜叶菊叶0.3 g)为49.87%。 F2S2 udprocessing(配方2克鳄梨叶:0.8克薄荷叶,甜叶菊叶0.6克)是浸泡茶产品中最主要的浸泡茶产品,其茶色为褐色,具有典型的薄荷叶香气,味道最甜,最优选小组成员。

著录项

  • 作者

    Testiningsih Riski Farama;

  • 作者单位
  • 年度 2015
  • 总页数
  • 原文格式 PDF
  • 正文语种 en
  • 中图分类
  • 入库时间 2022-08-20 20:54:19

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