芝麻油掺伪鉴别技术研究进展

摘要

芝麻油具有独特的香味以及丰富的营养价值和市场价值,因此掺伪现象非常严重。本文根据芝麻油中的特征成分性质、油脂中甘三酯及脂肪酸性质的差异,就目前芝麻油掺假检测技术研究进展进行综述,分析了这些检测方法的优缺点和影响因素,并对芝麻油掺伪检测技术的发展方向进行了展望。%The adulteration of sesame oil is usually existed for its unique flavor, nutritional value and marketable value. Research advance of adulteration detection for sesame oil were reviewed according to characteristic constituents and different structure of triglyeerides and fatty acids. The advantages and shortcomings of the different detection methods were discussed, and develop trend for adulteration detection technique for sesame oil were prospected.