食品生物腐败及新型防腐技术研究进展

摘要

概述了食品生物腐败的原因和机理、食源性致病菌的类群和新型杀菌技术在食品防霉防腐领域的研究进展,并展望了新型防腐技术在食品安全生产和品质保证环节的应用前景。%The reason and mechanism of food biological putrefaction,the groups of foodborne pathogens and the research advance in novel mould proof technique were summarized.The application prospect of novel mould proof technique in food security and quality assurance were discussed.