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Biosynthesis of a Novel Antibacterial Dipeptide, Using Proteases From South American Native Fruits, Useful as a Food Preservative

机译：新型抗菌二肽的生物合成，使用来自南美原生水果的蛋白酶，可用作食品防腐剂

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Mauricio Adaro; Grisel Bersi; Juan Manuel Talia; Claudia Bernal; Fanny Guzmán; Diego Vallés; Sonia Barberis;
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年度 2021
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6. Biosynthesis of a Novel Antibacterial Dipeptide Using Proteases From South American Native Fruits Useful as a Food Preservative [O] . Mauricio Adaro, Grisel Bersi, Juan Manuel Talia, 2021

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Biosynthesis of a Novel Antibacterial Dipeptide, Using Proteases From South American Native Fruits, Useful as a Food Preservative

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