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Stimulation of Memory-consolidation by ACE-inhibitory Peptides Derived from Food Proteins

机译:通过食物蛋白衍生的ACE抑制肽刺激内存整合

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摘要

LKPNM and LRPVA, prodrug-type ACEIs derived from dried bonito and lactoferrin, stimulated memory-consolidation. Rapakinin (RIY), a weak ACEI derived from rapeseed napin, also showed a similar effect. Different models were proposed for them though their effects were blocked by LY225910, a CCK_B antagonist.
机译:LKPNM和LRPVA,前药型Aceis源于干鲣鱼和乳铁蛋白,刺激记忆合并。 rawakinin(riy)是源自油菜籽纳宾的弱麦西,也显示出类似的效果。为他们提出了不同的模型,但是由于它们的效果被Ly225910被CCK_B拮抗剂阻断。

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