Wet grinding arrangement for brewing malt

• 1. 用于在啤酒酿造业和饮料业中获取和/或净化麦芽汁和其他介质的装置、系统、方法以及应用方法 [P] . 中国专利： CN107109317B . 2021.06.04
• 2. 一种啤酒酿造前用的麦芽分级装置 [P] . 中国专利： CN215313925U . 2021-12-28
• 3. WET GRINDING ARRANGEMENT FOR BREWING MALT [P] . CA808624A . 1969-03-18

  机译： 酿造麦芽的湿磨装置

• 4. An apparatus for wet grinding, for example, brewing malt. [P] . 德国专利： DE1915117U . 1965-05-06

  机译： 一种用于湿磨的设备，例如酿造麦芽。

• 5. Procedure for complete conditioning of brewing grains from barley malt, comprises peeling the brewing grains, homogeneous moistening cereal grains, sticking out and dry- and/or wet milling the brewing grain [P] . 德国专利： DE102006021777A1 . 2007-10-25

  机译： 对大麦麦芽中的酿造谷物进行完全调理的步骤包括：将酿造谷物去皮，均匀润湿谷物，伸出并干磨和/或湿磨酿造谷物

• 1. Mycotoxins in Brewing Grain Raw Material （Barley, Malt） in Russia [J] . Tatiana Volkova 食品科学与工程：英文版 . 2013,第009期
• 2. Characteristics of coal sludge slurry prepared by a wet-grinding process [J] . Ma Shaolian, Wu Guoguang, Meng Xianliang, 矿业科学技术（英文版） . 2016,第005期
• 3. Grindability, Grading and Wettability of Recycled Plaster [J] . 李志新, 彭家惠, 赵海鑫, 天津大学学报（英文版） . 2016,第005期
• 4. Characteristics of coal sludge slurry prepared by a wet-grinding process [J] . Ma Shaolian, Wu Guoguang, Meng Xianliang, 矿业科学技术学报：英文版 . 2016,第005期
• 5. Characteristics of coal sludge slurry prepared by a wet-grinding process [J] . Ma, Shaolian, Wu, 矿业科学技术学报：英文版 . 2016,第005期
• 6. MALTING OF SORGHUM AND BUCKWHEAT FOR BREWING PURPOSES—A GLUTEN-FREE ALTERNATIVE TO BARLEY? [C] . B. Schehl, A. Mauch, E. K. Arendt International Conference of Gluten-Free Cereal Products and Beverages . 2009
• 7. Effects of amino acid profile, endoprotease activities and wort quality on fermentability under different malting and brewing conditions . [D] . Gomez Guerrero, Blanca. 2009
• 8. On the puzzling arrangement of the asymmetric MalT-binding sites in the MalT-dependent promoters. [O] . O Danot, O Raibaud 1993
• 9. Utilization of the wet milling malt steep water as raw material on brewing [O] . Venturini Filho, Waldemar Gastoni [UNESP], Nojimoto, T. [UNESP] 1999
• 10. Malt Limit Dextrinase and Its Importance in Brewing [R] . Stenholm, K. 1997

• 1. 试论麦芽指标与酿造性能 [C] . 张宇锋 . 第十六届啤酒学术交流会 . 2007
• 2. 小麦制麦和不同小麦芽加量的啤酒酿造过程中蛋白质组成的变化 [A] . 谢兰 . 2015